Thermomix Pannetone
This fruited bread is an Italian Christmas speciality. Making it yourself is very easy with your Thermomix and will cost you a fraction of the price of a bought panettone, and it will taste fresh and delicious. Lovely as a gift. Leftovers make a wonderful bread and butter pudding. Makes about a 1 kg loaf. Without the sultanas and the peel it turns into a pandoro.
Thermomix Pannetone
This fruited bread is an Italian Christmas speciality. Making it yourself is very easy with your Thermomix and will cost you a fraction of the price of a bought panettone, and it will taste fresh and delicious. Lovely as a gift. Leftovers make a wonderful bread and butter pudding. Makes about a 1 kg loaf. Without the sultanas and the peel it turns into a pandoro.
Open in Cookpad AppSteps
- 1
Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10.
- 2
Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3.
- 3
Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size
- 4
Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C/350°F/gas 4.
- 5
Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve.
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