AMIEs "SOUFFLE di PANETTONE"

Name: AMIEs "SOUFFLE di PANETTONE"
Total time: 1500 s
Yield: 12 servings
Cuisine: American
Ingredients: 300 grams panettone, sliced coarsely; 150 grams white chocolate, chopped; 500 ml orange liqueur or orange juice; 4 eggs; 6 egg yolks; 200 grams butter; 100 grams baking flour; 100 grams sugar; 1 fresh cranberries, for decoration

Armilie @Armilie1962

Perugia, Italy

perfect for afternoon tea... or breakfast...in a sunny or rainy weekend... simply fabulous! :ohyeaah

Armilie @Armilie1962

Perugia, Italy

perfect for afternoon tea... or breakfast...in a sunny or rainy weekend... simply fabulous! :ohyeaah

Saved

Ingredients

25 mins

12 servings

300 gramspanettone, sliced coarsely
150 gramswhite chocolate, chopped
500 mlorange liqueur or orange juice
4eggs
6egg yolks
200 gramsbutter
100 gramsbaking flour
100 gramssugar
1fresh cranberries, for decoration

Saved

Steps

25 mins

1

Preheat the oven to180ºC (360ºF). Lightly sprinkle sugar in muffin tins.
2

Combine chocolate and butter together. Cook and stir over double boiler, until mixture thickens. Set aside.
3

In a separate bowl, beat the eggs and egg yolks until frothy. Gradually add the sugar and beat after each addition until creamy.
4

Pour in the chocolate mixture, stirring to combine. Gradually pour in the flour and stir well after each addition.
5

Pour in the orange juice over the panettone, pressing and stirring so the bread is soaked. Add to the batter mixing well until well blended. Refrigerate for 30 minutes.
6

Spoon the creamy mixture into the prepared muffin tins and bake for 18-20 until set and golden-brown.
7

We can serve it with scoop of vanilla ice cream, seasonal berries or cranberries.