Pappardelle

fillet fresh sockeye salmon. Skin on • salt, pepper, garlic and onion powder • olive oil • lemon • onion, fine chopped • pancetta, sliced thinly • garlic, minced • sun dried tomatoes. Oil drained and coarsely chopped • multicolored cherry tomatoes, cut in half • water • chicken bouillon, low sodium • heavy cream •

Fresh pappardelle • Pancetta • small (sliced) Leeks • (minced) Garlic • Salt • white wine or sake • plain flour • Butter • double cream • Sour cream or creme fraiche (optional) • (plus extra for serving) Parmesan cheese • Lemon juice •

chicken breast halves, boneless and skinless • garlic • chili flakes • bottle passata • dry pappardelle • capers, drained • Fresh Italian parsley, chopped for garnish • Freshly grated parmesan

sliced bacon, cut across into 1/2-inch pieces • thick pasta (tagliatelle, pappardelle or fettuccine) • toasted pine nuts • red-pepper flakes • small lemon (juice and zest) • chopped parsley • freshly grated Parmesan • olive oil • Coarse salt

crab meat • fettuccini egg noodles/ I use Italian Lemon Pappardelle Noodles • fresh grape tomatoes • garlic clove crushed • fresh basil chopped • sweet onion miniced • Fresh herbs / olive oil • Lemon • pasta water • whipping cream • Balsamic Vinegar

dried chanterelle mushrooms • dry pappardelle • chicken thighs, boneless and skinless, cut into 2 cm cubes • medium onion, chopped • garlic, finely chopped • heavy cream • unsalted butter • freshly grated parmesan • Fresh Italian parsley, chopped for garnish

00 flour • eggs

lean ground pork • dried red pepper flakes • large onion, chopped • garlic, chopped • tomato paste • medium red pepper, chopped • medium green pepper, chopped • maple syrup • dry pappardelle noodles

Organic pappardelle nests • extra virgin olive oil • homemade hummus • lemon juice • asparagus, sliced • cucumber, shreded • kimchi of any kind

nutmeg • Salt/pepper • Fresh Basil • Parmesan cheese • ground chuck • carrots peeled • celery stalks with leaves • Whole white onion • marinara sauce • Red wine • Olive oil • butter •

butternut squash, peeled & cubed • bacon • onion • balsalmic vinegar • maple syrup • olive oil • pappardelle (or egg noodles, linguine, fetticcine, etc) • pine nuts • freshly grated parmesan cheese

olive oil • spicy Italian sausages links, casings removed • large onion, quartered and sliced thinly • salt • Italian seasoning • cracked black pepper • red bell pepper, cored and thinly sliced • yellow bell pepper, cored and thinly sliced • orange bell pepper, cored and thinly sliced • garlic, pressed through garlic press • dry chardonnay • 28 oz. can diced tomatoes, with juice •

Fresh pappardelle • Garlic,finely chopped • Finely chopped fresh rosemary • Butter,cubed • Beef bouillon (stock) cube • Freshly grated Parmesan cheese,to serve

Italian pappardelle • parmesan, freshly grated, plus extra for serving • best-quality unsalted butter • salt

Durum semolina flour • Cake flour • Olive oil • Egg • Salt • Ground meat (mixed beef and pork) • Onion • Carrot • Tomato • Bay leaf • Tomato purée or juice • Butter •

olive oil • butter • shallots, chopped • garlic cloves, crushed • mixed mushrooms, thickly sliced • sun-dried tomatoes in oil, drained and chopped • dry white wine, use one one that you would drink • can pinto beans, drained • can borlotti beans,drained • freshly grated Parmesan cheese • chopped fresh parsley • each off salt and freshly ground pepper •

Filtered water • Organic Chicken Broth Concentrate • Organic Chicken Breast • Garlic • Onion • Carrots • Potatoes • Pappardelle Pasta • Peas • Fresh Black Ground Pepper • Fresh Parsley • Dried Bay Leaf •

Beef • Ground pork • Finely chopped onion • Finely chopped Carrot • Italian crushed tomato or chopped tomato with herbs • Red wine • Pene or pappardelle • Olive oil • Salt & pepper • Fresh parmiggiano reggiano

Fresh Pappardelle (Spaghetti also OK) • Shrimp • Button mushrooms • Spinach • Heavy cream • Milk • Butter • Olive oil • White wine • Soup stock granules • to boil the pasta Salt • Salt and pepper •

grams of pappardelle • Zest of one lemon • Juice of two lemons • grams of pecorino cheese, grated* • grams of parmesan cheese, grated* • A pinch of saffron (approx. 10-15 threads) • ice cubes • cloves of garlic, finely minced • tbsp of butter • tbsp of olive oil • tsp red chili flakes (optional)

Fettuccine, Linguine, or Pappardelle • Medium Shallots (Chopped Small) • Garlic (Minced) • Heavy Cream • Salted Butter • Freshly Grated Parmigiano Reggiano (More For Garnish) • Cajun Or Creole Seasoning (Optional) • Freshly Grated Nutmeg (Optional) • Salt (To Taste) • Black Pepper (To Taste) • Italian Parsley (Chopped) (Garnish)

whole wheat flour, plus extra for dusting • large eggs • kosher salt • olive oil • extra-virgin olive oil • garlic cloves, minced • no salt added tomato paste • cans low sodium crushed tomatoes • crushed red pepper flakes (more if you like it spicier) • dry red wine • plain yogurt • kosher salt, more to taste •

Boneless Beef Chuck Roast • Salt/Pepper • Olive Oil • Rosemary • Sage • Red Onion - Peeled and Chopped • Garlic chopped • Carrot - thickly sliced/peeled • Celery thickly sliced • Chianti • Plum Tomatoes 28 0z • Pappardelle •

Large pinch saffron strands • sun-dried tomatoes, chopped • fresh thyme • large prawns in their shells • baby squid • monkfish fillet (or any white fish) • garlic • small onions quartered • small bulb fennel trimmed and sliced • white wine • Pappardelle • Salt and ground black pepper •

all-purpose flour (+rolling) • salt • farm fresh eggs (lightly beaten) • EVOO • semolina flour (dusting)

pappardelle • unsalted butter • red onion, thinly sliced • sugar pumpkin (about 1 1/2 pounds) - peeled, seeded, and cut into 1/2-inch pieces • thyme sprigs, plus 2 teaspoons thyme leaves • pecorino, grated (2/3 cup), plus more for serving (optional)

pappardelle (other pasta can be used also) • water pasta was cooked in • diced pancetta • tableaspoons olive oil • raw corn kernels • halved cherry tomatoes • chopped scallions (I use about 1/2 cup, but you can use more or less) • fresh basil to taste (optional) • parmesan cheese to taste (optional)

celery stalks, cut into large chunks • medium carrot, cut in large chunks • medium onion, in lg chunks • garlic, peeled • olive oil • 3-4lb chuck roast, trimmed and quartered • tomato paste • can diced tomatoes, drained • dry red wine • fresh rosemary • pappardelle or curly egg noodles, cooked • Parmesan cheese and fresh parsley for garnish •