Shrimp Cream Pasta with Fresh Pasta

Name: Shrimp Cream Pasta with Fresh Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 120 grams Fresh Pappardelle (Spaghetti also OK); 5 Shrimp; 1 Button mushrooms; 1 bunch Spinach; 50 ml Heavy cream; 60 ml Milk; 5 grams Butter; 1 tbsp Olive oil; 2 tbsp White wine; 1 tsp Soup stock granules; 1 to boil the pasta Salt; 1 dash Salt and pepper; 1 Black pepper

cookpad.japan @cookpad_jp

I'd bought a flat-type pasta, so I made this thinking I wanted to make a delicious pasta in cream sauce. Of course, you can use skim milk instead of fat milk, and non-dairy cream instead of dairy.

When boiling down the cream sauce, be sure to use low heat, and stir well.
By changing the skim milk and cream to a non-dairy type, you can get a lighter flavor and reduce the calories. Recipe by Kitahama no purinsesu

I'd bought a flat-type pasta, so I made this thinking I wanted to make a delicious pasta in cream sauce. Of course, you can use skim milk instead of fat milk, and non-dairy cream instead of dairy.

cookpad.japan @cookpad_jp

I'd bought a flat-type pasta, so I made this thinking I wanted to make a delicious pasta in cream sauce. Of course, you can use skim milk instead of fat milk, and non-dairy cream instead of dairy.

Saved

Ingredients

1 serving

120 gramsFresh Pappardelle (Spaghetti also OK)
5Shrimp
1Button mushrooms
1 bunchSpinach
50 mlHeavy cream
60 mlMilk
5 gramsButter
1 tbspOlive oil
2 tbspWhite wine
1 tspSoup stock granules
1to boil the pasta Salt
1 dashSalt and pepper
1Black pepper

Saved

Steps

1

Boil the shrimp and spinach and set aside. I use a silicone steamer in the microwave. Cut the mushrooms into thick slices.
2

Stir- fry the minced garlic in olive oil. Once it's cooked, add mushrooms and shrimp, fry over medium heat, then add white wine.
3

Once cooked through, add milk. When it starts to bubble, add soup stock, heavy cream, and butter. Season with salt and pepper, and boil down over low heat for 6 minutes.
4

Boil the pasta so that it's done around the same time as the sauce. This time I used chewy pappardelle, but you can use spaghetti.
5

Add spinach to the sauce. Drain the boiled pasta well, add to the pan, and quickly coat the pasta with the sauce.
6

Transfer to a serving plate and it's complete! Add black pepper if you like.
7

This is the pappardelle that I used. It's chewy and goes well with cream sauce for a delicious taste.