Heat a Large Pot of Water over High Heat. On another Burner, Heat a Deep Skillet over Medium Heat. Melt Butter in Skillet, and Add Shallots. Cook until Shallots are starting to Caramelize, then Add Garlic. Saute for another Minute or Two. Add Salt, Pepper, Nutmeg, & Creole Seasoning (if using) and Cook another Minute or so. Add Cream.

Add Pasta to Boiling Water and Follow package Directions.

When Cream is Hot, Start adding the Parmesan. Stir until Thoroughly Combined. Taste for Seasoning.

You can Either add the Pasta into the Sauce, or you can Pour the Sauce over each Portion of Noodles. Top with Parsley and more Parmesan. Enjoy!