Pepper ginger

lean chunk of beef • large onions • red chili peppers large • large cloves garlic into slices by length • malt vinegar or balsamic vinegar for beef • malt vinegar for potatoes • super large sweet potato or 1 kg • piece of ginger • garlic cloves • water • small carrots cut into 1 inch pieces • 5 spice •

uncooked rice of choice • lime juiced • large knob of ginger sliced • Salt to taste • Black pepper to taste • lime zest

chicken • ginger • garlic • Salt and pepper • oil • Parsley

cinnamon • cardamom pods, opened • cloves • sprinkle of ginger • Turmeric with a very slight pinch of black pepper

chicken (bone-in or boneless, cut into medium pieces) • salt + 2 tbsp lemon juice (for cleaning the chicken) • salt • ground white pepper • sugar • chicken stock powder • light soy sauce • sesame oil • minced garlic • grated ginger • spring onions, cut into sections • Coriander leaves, to taste •

yellow onion, thinly sliced • garlic cloves, minced • Avocado oil (about 1–2 tablespoons) • Solid fat from the top of 1 can full-fat coconut milk • –5 fresh shiitake mushrooms, sliced • –2 teaspoons freshly grated ginger • –2 teaspoons freshly grated turmeric • homemade chicken broth • –3 chicken thighs (skin-on recommended for crispiness) • White pepper, to taste • Garlic powder, to taste • Turmeric powder, to taste •

warm (not boiling) water, or 200 ml • white vinegar • powdered ginger (or freshly grated) • small sprinkle of red pepper (Cayenne pepper)

chicken thighs • ginger • lemongrass • scallion • green onion, chopped • ginger, minced • garlic, minced • Thai chilis, minced • avocado oil • steamed chicken stock • fish sauce • sugar •

chicken bouillon • fish sauce • black pepper • sugar • brown sugar (caramel) • Sliced ginger • minced garlic • minced shallots • fish sauce • coconut water, ½ cup water (or enough to cover chicken) • Thai chilis and green onion (garnish)

large (2-3 medium) onion (chopped) • mushrooms (diced) • black peppercorns • cumin seeds • fennel seeds • oil • cumin seeds • fennel seeds • –20 curry leaves • garlic (chopped) • garlic • ginger garlic green chilli paste •

chicken legs • ginger-garlic paste • salt • chilli powder • turmeric • Kashmiri chilli powder • garam masala • pepper powder • ajwain (carom seeds) • dried fenugreek leaves (Kasuri methi) • oil • lemon juiced •

boneless porkchops, julienned, 64 strips • finger fresh ginger, julienned, 32 strips • red onion, shaved, 32 strips • garlic cloves, minced • bruised fresh lemon grass stalk • nest mung beans • water to clean • water to cook • soy sauce • lemongrass oil • carrot, julienned, 32 strips • napa cabbage, julienned, 32 strips •

oil • ginger-garlic paste • beef, cubes • green chillies, chopped, divided • salt • water, divided • pepper powder • tomatoes, skinless, chopped • ghee • yogurt • cilantro, chopped

lamb leg • vinegar • ginger-garlic paste • chilli powder • pepper powder • cumin powder • garam masala • Kashmiri chilli powder • salt

packages tempeh, crumbled into ½-inch pieces • olive oil (or any neutral oil, plus more if needed) • Salt, to taste • th tsp Freshly ground black pepper, to taste • soy sauce • rice vinegar • brown sugar • –2 tablespoons Sriracha (or any hot sauce of your choice) • fresh ginger, grated • spring onions, sliced (whites and greens separated)

lobster • large ginger (thinly sliced) • green onion ( cut 1 inch length • garlic (roughly chopped) • large shallot (diced) • water for cooking • water and 2 tablespoons cornstarch for slurry • Seasoning sauce for stir-fry: • sesame seed oil • oyster sauce • sugar • fish sauce •

apple cider vinegar • freshly grated ginger (or powder) • half a lemon • small sprinkle of cayenne pepper (optional): to raise body temperature and increase metabolism • Stevia sweetener (optional)

Yellow onion • Ginger • Green onions • Green chili (optional) • Mild red chili or bell pepper (optional, for color) • Neutral-tasting oil • Ground pork (or chicken) • Toasted sesame oil • (about 210g per serving) Hot rice • generous pinch (for garnish) Toasted sesame seeds • Korean chili pepper flakes (gochugaru) • soy sauce •

, halved and scooped out Zucchini • Olive oil • Dried parsley • Salt • Pepper • Vegan chicken salt • g, diced into cubes Chicken breast • total, chopped Mixed vegetables (peppers, onion, chili peppers) • Coconut aminos • Fresh grated ginger • Fresh grated garlic • Garlic powder •

Pork intestines • Red bell pepper • Green bell pepper • Red onion • Dried chili peppers • Garlic • small piece Ginger • Scallions • Lettuce or cabbage (for base) • Soy sauce • Shaoxing wine • Salt •

Garlic Cloves, minced (24~ garlic cloves or from jar) • Ginger, minced (or powder) • Medium Onion, minced • Fish Sauce • Fermented Salted Shrimp (with salty brine), chopped • Red Pepper Flakes • Carrots, matchsticked • Green Onions or Scallions, chopped • Chopped Asian Chives (or substitute with 3 Green Onions, chopped) • Water Dropwort (Minari), optional

thick slices fresh ginger • pickled pink ginger, called gari • preserved lemon grass in oil • lemon grass oil • Panang curry paste • Chicken thighs • firm tofu, diced • each Oyster, shiitake, woodear mushrooms • Shallots, sliced • hardneck garlic cloves, minced • fresh hazelnut butter • Kemiri nuts, also called candlenuts, crumbled •

black eyed peas (cow peas) soaked 20 mins • red chili peppers • salt I used pink • onion powder • ginger powder • red pepper powder • black pepper • paprika • Maggie chicken • ground crayfish

whole Carcass of smoked duck, meat removed, has flavor traces of ginger, soy, vinegar, honey, tea, pepper, salt • water • roasted Fall River wild rice, steamed 60 minutes, makes full cup • cured bacon, diced • peeled and minced clove of elephant garlic • whole yellow onion, sliced in rings • white button mushrooms sliced in half • nest of mung bean noodles • green onion stalks, chopped • chopped fresh parsley

Radish, cut into thin slices • –10 Garlic Cloves, roughly chopped • Ginger Piece, sliced • –15 Fresh Chili Peppers, sliced • Soy Sauce • Vinegar (white, rice, or apple cider vinegar) • Sugar (adjust to taste) • Filtered water • Salt

pork loin, cut into 2 inch thick strips • salt • garlic powder • black pepper • baking soda • brown sugar • cinnamon powder • fish sauce • soy sauce • egg (white only) • grated ginger • cornstarch, •

Korean radish, peeled and cut into 1-inch cubes • Salt • Sugar (2 tbsp for seasoning the radish cubes and remainder for the paste) • Korean Red Chilli Pepper Flakes (Gochugaru) • Fish Sauce (For vegetarian version substitute for Soy Sauce) • Garlic Cloves • Apple or Asian Pear, Roughly Chopped • Chives, Chopped • Rice Flour • Water • Sesame Oil • Ginger, Minced (Optional) •

raw unpeeled frozen prawns, jumbo size, 16-20 per pound • chunks sweet peppers, leeks, ginger, lime and grapefruit • basmati rice • olive oil to brush on prawns • seafood rouille sauce, or • Instant cold seafood dip: Tbs horse radish, Tbs ketchup, Tbs lemon juice, drop of Tabasco Sauce

extra firm tofu • cornstarch • soy sauce • Canola oil spray • Cayenne • vegetable broth • soy sauce • red bell pepper • chopped carrots • zucchini • frozen chopped broccoli ~2 cups • water crests •

green cabbages, 3 pounds each • gochujang pepper sauce mixed with • trassi, fermented salted shrimp • fresh ginger • peeled garlic • flaked seasalt • water