Herbal Condiments for Chilled Somen & Udon Noodles

Name: Herbal Condiments for Chilled Somen & Udon Noodles
Yield: 2 servings
Cuisine: American
Ingredients: 1 piece Ginger; 5 leaves Shiso leaves; 1 Myoga ginger; 1 Tempura crumbs

cookpad.japan @cookpad_jp

I have been eating these since I was a child.

Ground sesame seeds, chives, and other seasonings go well with somen noodles too.
I recommend myoga ginger.
It also goes well with eggplant miso soup (omit the tofu)..
"Soy Sauce Flavored Ground Meat". Recipe by Yuuyuu0221

I have been eating these since I was a child.

cookpad.japan @cookpad_jp

I have been eating these since I was a child.

Saved

Ingredients

2 servings

1 pieceGinger
5leaves Shiso leaves
1Myoga ginger
1Tempura crumbs

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Steps

1

Peel the ginger and grate. Cut the myoga vertically into diagonal, thin slices. Cut the shiso into thin strips and soak in water, then drain.
2

Boil the somen and eat with your favorite condiments.
3

Eggplant TeriyakiThis tastes delicious if you add somen.
https://cookpad.wasmer.app/us/recipes/155190-teriyaki-eggplants

Teriyaki Eggplants
4

"Mulukhiya & Natto"The stickiness of the natto goes well with somen noodles as well.
https://cookpad.wasmer.app/us/recipes/156208-for-summer-fatigue-natto-with-mulukhiya-and-okra

For Summer Fatigue Natto with Mulūkhīya and Okra