Pho noodles

pumpkin (for broth) (about 1 kg), lotus root (about 300 grams), carrots, lotus seeds (about 200 grams), Vegan tofu skin rolls, Brown rice pho noodles, Fresh herbs (such as cilantro, Thai basil), Pink salt, miso paste

To make Koga-style chicken broth, chicken breast, water (about 1200 ml), white cooking wine, leek (white part only), thumb-sized piece ginger, star anise pod, kombu seaweed, dried squid (about 10 grams), fish sauce, chicken bouillon powder, sugar

water (5 liters), Beef marrow bones, Beef oxtail, Beef neck bones, Beef shank, Beef brisket, Beef meatballs, Pre-packaged spice, Ginger, Onion, Rock sugar, salt (about 22 grams)

chicken breasts, Broccoli florets, Onion, Dried pho noodles or brown rice noodles

fresh pho noodles (about 300 grams), beef (about 400 grams), carrot (about 50 grams), purple cabbage (about 30 grams), Chinese broccoli (about 50 grams), onion (about 30 grams), Soy sauce, seasoning powder, oyster sauce, sugar, minced garlic, cooking oil, MSG, black pepper, Green onions, fresh chili

set of chicken giblets with young eggs, dried pho noodles, Green onions and cilantro, Seasonings: fish sauce, soy sauce, chicken bouillon powder, black pepper, cooking oil

Beef, Garlic, Oyster sauce, black pepper, fish sauce, seasoning, bouillon powder, Pho noodles, Greens (such as Chinese broccoli), onion, tomato, Cornstarch, Egg

Pho noodles, Duck giblets (such as heart, liver, gizzard), Baby bok choy, Carrot (or substitute with cabbage, bean sprouts, or garlic chives as you like), Sugar, MSG, fish sauce, oyster sauce, black pepper, garlic, shallot, green onion

young hen (about 3–4 lbs / 1.3–1.8 kg), chicken carcass (optional, for a richer broth), large onion, large piece of ginger, shallots, cinnamon stick, star anise, –5 dried sea worms (sa sung, optional), Mỳ chũ noodles (or substitute with dried rice noodles), Scallions, culantro, cilantro, Fish sauce, chicken bouillon powder, fine salt, MSG (optional, to taste)

Fresh or dried pho noodles, Chinese broccoli (can substitute with baby bok choy), Bean sprouts, Onion, Green onions, dark soy sauce (60 ml), soy sauce (60 ml), seasoning powder or bouillon (about 10 grams), oyster sauce (30 ml), sesame oil (15 ml), sugar (12 grams), cooking oil (30 ml)

beef sirloin (300 grams), fresh pho noodles (500 grams), yellow onion, scallions, minced garlic, bean sprouts (200 grams), cooking oil, Seasonings: dark soy sauce, soy sauce, oyster sauce, sugar, cornstarch, sesame oil

peeled shrimp (300 g), Shrimp marinade: 1 tablespoon oyster sauce, 1/3 teaspoon black pepper, 1/2 teaspoon seasoning powder, 1/2 tablespoon vegetable oil, 1/2 teaspoon garlic powder, 1 teaspoon Korean chili powder, green bell pepper, red bell pepper, carrot, shiitake mushrooms, dried or fresh, Garlic, onion, green onion, cilantro (add fresh basil if available), fresh pho noodles (500 g)

Brown rice phở noodles (you can use regular white phở noodles if unavailable), tapioca starch (50 grams), Bell pepper, carrot, baby corn, Chinese broccoli (gai lan)

rice pho noodles (about 200 g), oyster mushrooms (about 100 g), wood ear mushrooms, carrot, napa cabbage, firm tofu, Vegetarian seasoning

fresh pho noodles (about 300 g), Baby bok choy, Lotus stem mushrooms (can substitute with fresh shiitake or straw mushrooms), Vegetarian oyster sauce, vegetarian bouillon powder, Soy sauce, Tapioca starch

Pho noodles, Seafood: squid, shrimp, Vegetables of your choice: napa cabbage, onion, carrot, baby bok choy, etc, Sauce: 1 tablespoon oyster sauce (15 ml), 1 tablespoon chili sauce (15 ml), 1/2 tablespoon vinegar (7 ml), 2 tablespoons water (30 ml)

fresh pho noodles (about 500 grams), beef (about 300 grams), green bell pepper, red bell pepper, onion, cilantro

The broth:, water to parboil the bones, water to simmer the bones down to 4 pints of broth, Wagyu grass fed beef bones, parboiled, scrubbed and rinsed, thumb fresh ginger spice, cut in match sticks, lemon grass, Star Anise seeds, Fennel seed, Coriander Seed, nutmeg whole, Cloves, Cinnamon stick from Saigon

beef tendon (200 g), beef brisket (300 g), beef sirloin (300 g), small shallots, roasted, bean sprouts (200 g), Pho noodles or rice noodles (hủ tiếu), Herbs for pho: Thai basil, culantro, lettuce, Condiments: green onions, lime, chili, chili sauce, black pepper