Authentic home cooking from Vietnam, with US measurements. 
Pan-Fried Pho Noodles
If you're tired of eating rice all the time, it's nice to switch things up with different dishes. This pan-fried pho noodle dish is one of those great alternatives.
Pan-Fried Pho Noodles
If you're tired of eating rice all the time, it's nice to switch things up with different dishes. This pan-fried pho noodle dish is one of those great alternatives.
Open in Cookpad AppSteps
- 1
Stir-fry the beef with onion and bell peppers. Season to taste.
- 2
Spread the pho noodles evenly in a nonstick skillet (add just a little cooking oil to coat the pan).
- 3
When the noodles are golden on one side, flip to brown the other side. Remove to a plate and cut into bite-sized pieces. Serve with the stir-fried beef.
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