Pimenton

whole squids • About 10 shrimps • small onion • ripe tomato • garlic • rice • hot water • Parsley (fresh or dried) • Smoked paprika (pimentón de La Vera) • Olive oil • Salt • piquillo peppers (or 1/2 regular red pepper)

olive oil • pimento • sea salt • freshly ground white pepper • garlic granule • onion granule • thyme • rosemary • lime • garlic cloves

Olive oil • Salt • onion • baby carrot / 1 regular carrot • potatoe • garlic • red bell pepper • vineripened or Campari Tomato • Smoked Spanish Paprika (pimentón De la Vera) • bay leaves • (about 17.5oz) canned or cooked white beans (500gr) • (about 24fl oz) water (700ml)

bu. Oregano • bu. Parsley • spring Thyme • ea. Garlic cloves • ea. Bay leaves • Tbsp. Paprika • Tbsp. Pimenton • 1 tsp. Red wine vinegar • Tbsp. Extra Virgin Olive Oil from Spain • Salt as needed • Ground black pepper as needed

Double 8 Cattle Company Fullblood Wagyu Cajun Sausages • Large Zucchini (diced) • White Mushrooms (sliced) • White Onions (diced) • Garlic Cloves (minced) • Arborio Short Grain Rice • Beef Stock • Smoked Paprika (Pimenton) • Dried Bay Leaf • Olive Oil • Salt & Freshly Ground Black Pepper (to taste)

Nigel’s Spice Mix • Zaatar spice • Pimenton de la vera Mix together and reserve • Pulled lamb shoulder • lamb shoulder • Olive Oil from Spain • nos peppercorn • nos bay leaf • Onion • Carrots • Celery • Leeks •

Quinoa • Water • ea. Eggs, whisked • Parmesan, shredded • ea. Spring onion, sliced thin, both green and white parts • ea. Garlic clove, peeled and minced • Salt • Kale, steamed, chopped • Gluten free breadcrumbs • Extra Virgin Olive Oil from Spain • Vegetable Relish • Tomatoes, split, core removed, seeded, small diced •

Topside • Culture Shock Sauce (Or other XXXXHOT chilli sauce) • Carolina Reaper Chilli Powder • Smoked Paprika (aka Pimenton) • BBQ Sauce • Water

Olive oil and Butter • Kielbasa or smoked pork sausage • Pork (shoulder or neck meat steaks or chops) • x medium Onions rough sliced • Garlic sliced • mushrooms quartered • Beefbroth • diced Tomatoes (canned) • Paprika • Pimenton (smoked Paprika) or more regular Paprika • Cheyenne • Sauerkraut (drain of excess fluid) •

green beans • onion • garlic • extra virgin olive oil • coriander • salt • pepper • pimenton de la vera (McCormick) or smoked paprika • whole tomato • tomato paste

Capsicum- any preferred color • Cooked brown rice or white rice • Ground beef • salt and pepper • Tomato sauce • Dried oregano • Pimenton picante or paprika • Garlic • Onion • Green peas • Cheddar or Mozarella cheese

sized ripe avocado • balsamic vinegar • chilli flakes or a 1/2 teaspoon sweet chilli sauce • creamy goats cheese or brie • or 3 small eggs • milk • of pesto of choice I like sundried tomato pesto or green pesto without basil • butter • pinch all purpose seasoning, like knorr aromat • parmesan cheese • pimenton or smoked paprika • black pepper •

shoulder of pork • garlic cloves, 4 choipped and 4 whole • fresh bread • plain flour • onion, chopped • pimenton dulce (smoked sweet Spanish paprika) • sprig of thyme • bay leaves • white wine • chicken or vegetable stock • gm blanched almonds, toasted

cooked white beans (navy or cannellini) • vegetable broth • extra virgin olive oil • onion (chopped) • garlic (minced) • crushed red pepper flakes • rubbed sage • thyme • bunch spinach (rinsed, stemmed, roughly chopped) • tomato (chopped) • salt (or more to taste) • freshly ground pepper •

garlic cloves • olive oil • onion • potatoes • chorizo • Pimenton dulce (Paprika). not smoked. • boiling water

chicken legs • prepared mustard • garlic salt • pimenton picante (optional) • black pepper • chilli flakes • bay leaf • honey • olive oil, for drizzling

Olive oil • Garlic (1whole peeled and minced) • Jalapeño (green long chilies-sliced diagonally) • Pimenton (Spanish paprika-sweet) • Salt (to taste) • Shrimps (drained and shelled, tails preferably intact) • Brown sugar

red onions • rapeseed oil or a good vegetable oil • seasoning like aromat from knorr or other stock powder • shiraz ( red wine ) or red or black grape juice • undiluted apple cordial or juice • tomato puree or 3 tablespoon passata ( tomato juice , Italian style ) • ml or so vegetable stock • good pinch cayenne pepper • marjoram • good pinch pimenton powder • vanilla sugar • creme fraiche •

Quinoa Blanca • Quinoa Roja • Cebolla morada • Mango • Morron • Pimentón verde • Jugo de limón

harina leudante • queso rallado • manteca • huevo • Sésamo, orégano, amapola, pimentón

boneless skinless chicken thighs, cut into bite-size pieces • bell peppers, seeded and roughly chopped (any color) • red onion, peeled and roughly chopped • button mushrooms, quartered • garlic, minced • butter • fresh thyme leaves (1 teaspoon dried) • smoked paprika/pimentón • Salt and Pepper

garbabzo beans • EVOO • lemon juice • smoked pimento • sea salt • cayenne pepper

olive oil • chorizo links • onion • garlic cloves minced • red pepper flakes • paprika. (preferrably pimentón) • tomato paste • yukon gold potatoes cut into 1/2 in. chunks • bay leaves • low sodium chicken stock or water • 14oz no salt garbanzo beans. drained. salt and pepper to taste • baby spinach

strong ale • butter (I used unsalted) • plain flour • crumpets • cheese of your choice. I chose a strong cheddar • spring onion, trimmed and very finely chopped • dry English mustard powder • Worcestershire sauce • sweet smoked pimenton • basil (optional garnish)

ox cheek • seasoned flour (salt, pepper, pimento or paprika) • large carrots • large leek • large onions • large cloves garlic • tube tomato puree or to taste • vegetable or beef stock cubes • water • brandy or cognac • white port or sherry • sugar •

(2 fl. oz./60 ml) olive oil, or as needed • large new potatoes, about 2 lb. (1 kg) total weight, peeled and cut into 1 1/2-inch (4-cm) chunks • semicured chorizo sausage • yellow onion, chopped • red bell or piquillo pepper, seeded and chopped • garlic cloves, minced • pimentón dulce (sweet Spanish smoked pepper) • small fresh red chilli, seeded and minced • Fine sea salt and freshly ground pepper • chopped fresh flat-leaf parsley

pardina lentils (small ones) • large spring onion • leek • carrots • garlic clove • ginger • aji rojo (or half chopped red chilli) • pimentón dulce (paprika) • bay leaves • bacon strips (1 cm wide) • Spanish chorizos • Water •

For the Cod: • Cod Steaks • Olive Oil • Juice of Lemon • Garlic Paste • Ground Coriander • Coriander Leaf • Oregano • Pimenton • Salt • Pepper • Mixed salad •