! If you have blender, then put all ingredients right away in blender cup

If you have hand blender make mashed pumpkin (if no, shred pumpkin)

Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)

Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again

Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again

Leave batter in the fridge for 10-15 minutes

Meanwhile, slice dried apricots

Mix cottage cheese with sour cream, vanilla sugar and dried apricots

Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan

Put cottage cheese filling on the crepe, roll the crepe as an envelope

Put raspberries and blackberries as a side