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Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream
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A picture of Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

fenway
fenway @Fenway

This cake combines the flavors of vanilla, lemon and Rasberry for a bright, refreshing layer cake. The cake is filled with fresh lemon curd with a touch of Rasberry jam and finished with a fresh lemon cream frosting for a not to sweet cake.

This cake combines the flavors of vanilla, lemon and Rasberry for a bright, refreshing layer cake. The cake is filled with fresh lemon curd with a touch of Rasberry jam and finished with a fresh lemon cream frosting for a not to sweet cake.

Read more

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

fenway
fenway @Fenway

This cake combines the flavors of vanilla, lemon and Rasberry for a bright, refreshing layer cake. The cake is filled with fresh lemon curd with a touch of Rasberry jam and finished with a fresh lemon cream frosting for a not to sweet cake.

This cake combines the flavors of vanilla, lemon and Rasberry for a bright, refreshing layer cake. The cake is filled with fresh lemon curd with a touch of Rasberry jam and finished with a fresh lemon cream frosting for a not to sweet cake.

Read more
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Ingredients

  1. 1. recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
  2. For Lemon Curd
  3. ’1/2 cup fresh lemon juve
  4. 1/2 cupgranulated sugar
  5. 2 teaspoonlemon zest
  6. 6 tablespoonsbutter, cut into small pieces
  7. 1 (2 teaspoon)salt
  8. For Rasberry Spread
  9. 4 tablespoonsRasberry jam, at room temperature
  10. For Lemon Cream Frosting
  11. 2 cupsheavy whipping crem
  12. 8 ouncesmarscapone cheese, at room temperature
  13. 2 tablespoonsfresh lemon jiice
  14. 1 teaspoonfresh lemon zest
  15. 1 cupconfectioners sugar
  16. 1 teaspoonvanilla extract’Garnish
  17. as neededFresh Rasberries
  18. White chocolate shavings and fresh rasberries for the garnish
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Steps

  1. 1

    Make Lemin Curd

  2. 2

    Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute

    A picture of step 2 of Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.
  3. 3

    Transfer to a bowl, cover with plastic wrap and refrigerate until cold

    A picture of step 3 of Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.
  4. 4

    Make Lemon Cream Frosting

  5. 5

    Beat cream until it starts to rhicken

    A picture of step 5 of Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.
  6. 6

    Add remaing ingredients and beat until fluffy and creamy

    A picture of step 6 of Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.
  7. 7

    Assemble Cake

  8. 8

    Place one layer in serving plate

    A picture of step 8 of Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.
  9. 9

    Spread with 2 tablespoons Rasberry jam

    A picture of step 9 of Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.
  10. 10

    Carefully spread 1/2 of the lemon curd on jam

    A picture of step 10 of Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.
  11. 11

    Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur

    A picture of step 11 of Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.
  12. 12

    Add third layer, bottom up. For easier frosting refrigerate until filling setts

    A picture of step 12 of Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.
  13. 13

    Frost entire cake with Lemin Cream

    A picture of step 13 of Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.
  14. 14

    Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing

    A picture of step 14 of Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.
  15. 15

    A picture of step 15 of Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.
  16. 16

    A picture of step 16 of Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.
  17. 17

    A picture of step 17 of Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.
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fenway
fenway @Fenway
on March 29, 2018 19:43
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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