! If you have blender, then put all ingredients right away in blender cup

Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)

If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients

Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again

Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again

Leave batter in the fridge for 10-15 minutes

Meanwhile, wash, peel and chop apple and kiwi

Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan

Put fruit filling on the crepe, roll the crepe as an envelope

Put leftovers of fruits as a side