えびラーメン🦐、Shrimp Ramen

Name: えびラーメン🦐、Shrimp Ramen
Cuisine: American
Ingredients: 6 Fresh Large Shrimp; Half a Japanese daikon; 1 tbsp Dried Niboshi; 1 Chinese Cabbage; 5 Kiniko mushrooms; Half a handful of Braised bamboo shoots; 2 packets Ramen noodles; 2 packets instant Tonkotsu dashi; 2 garlic cloves; 1 tbsp RAYU sauce; Olive oil for the frying pan

Sam Hall @cook_10192086

Tokyo

Delicious Shrimp soup flavored Ramen

Sam Hall @cook_10192086

Tokyo

Delicious Shrimp soup flavored Ramen

Saved

Ingredients

6Fresh Large Shrimp
Halfa Japanese daikon
1 tbspDried Niboshi
1Chinese Cabbage
5Kiniko mushrooms
Halfa handful of Braised bamboo shoots
2 packetsRamen noodles
2 packetsinstant Tonkotsu dashi
2garlic cloves
1 tbspRAYU sauce
Olive oil for the frying pan

Saved

Steps

1

Prepare the soup by slowly cooking the niboshi, Shrimp shells and heads as well as 2 slices of daikon for 3 hours. After 3 hours, drain and add the instant Tonkotsu dashi to the soup. Cook slowly for until it tastes good. :-)
2

In a pot of boiling water, boil the rest of the sliced daikon, Chinese cabbage and Kinoko. Then boil the ramen noodles separately for 2 mins drain and set aside.
3

Lightly pan fry the sliced garlic with olive oil in the pan. Add the shrimp and RAYU sauce to the pan until the shrimp are golden.
4

Then bring it all together, first the soup then the noodles, followed by the vegetables and braised bamboo shoots. With the freshly cooked shrimp on top. Enjoy :-)