Silky and Soft, Boiled Gyoza Dumplings with Kimchi

Name: Silky and Soft, Boiled Gyoza Dumplings with Kimchi
Yield: 14 servings
Cuisine: American
Ingredients: 200 grams Ground pork; 150 grams Kimchi; 1/2 bunch Chinese chives; 14 large gyoza wrappers; 1 Salt and pepper; 1 clove Garlic; 1 thumb Ginger; 3 Shiso leaves; 1 tbsp ☆Soy sauce; 1 tsp ☆Vinegar, rayu spicy sesame oil; 1 ☆Black pepper

cookpad.japan @cookpad_jp

I had a craving for gyoza dumplings. When I checked my fridge, I saw my favourite kimchi, too, so I added it.

The kimchi plays an important role in determining the taste of your dumplings! Please use your favorite kimchi.
Black pepper in the sauce is also the key! Recipe by Michi

I had a craving for gyoza dumplings. When I checked my fridge, I saw my favourite kimchi, too, so I added it.

The kimchi plays an important role in determining the taste of your dumplings! Please use your favorite kimchi.
Black pepper in the sauce is also the key! Recipe by Michi

cookpad.japan @cookpad_jp

I had a craving for gyoza dumplings. When I checked my fridge, I saw my favourite kimchi, too, so I added it.

The kimchi plays an important role in determining the taste of your dumplings! Please use your favorite kimchi.
Black pepper in the sauce is also the key! Recipe by Michi

I had a craving for gyoza dumplings. When I checked my fridge, I saw my favourite kimchi, too, so I added it.

The kimchi plays an important role in determining the taste of your dumplings! Please use your favorite kimchi.
Black pepper in the sauce is also the key! Recipe by Michi

Saved

Ingredients

14 servings

200 gramsGround pork
150 gramsKimchi
1/2 bunchChinese chives
14 largegyoza wrappers
1Salt and pepper
1 cloveGarlic
1thumb Ginger
3Shiso leaves
For the sauce:
1 tbsp☆Soy sauce
1 tsp☆Vinegar, rayu spicy sesame oil
1☆Black pepper

Saved

Steps

1

Make the sauce. Mix the ☆ ingredients.
2

Cut the Chinese chives into thin round slices. Add the ground pork, salt, pepper, grated garlic and ginger, then knead well.
3

Place kimchi and Step 2 filling on a gyoza wrapper, and wrap them up.
4

Put the Step 3 gyoza dumplings into boiling water. Leave them for 1-2 minutes after they start to float, and serve on a plate.
5

Sprinkle with the shiso leaves, pour the Step 1 sauce on top, and you're done.