Pork Belly Udon Soup

Name: Pork Belly Udon Soup
Yield: 1 serving
Cuisine: British
Ingredients: 1 serving Cooked Udon *Frozen type recommended; 80 g thinly sliced Pork Belly *cut into bite-size pieces; 1 Spring Onion; 1 teaspoon Sesame Oil; 1 Egg *cooked in your favourite way, I cooked ‘Onsen Tamago’ in the microwave; Rāyu (Chilli Oil) *I used Crispy Chilli Oil; 300 ml Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder; 1/2 teaspoon Salt *alter the amount depending on the saltiness of the stock; White Pepper; 1 teaspoon Soy Sauce; *Note: You may wish to add a small amount of grated Garlic OR Ginger

Hiroko Liston @hirokoliston

Melbourne, Australia

I regularly purchase a nicely lean block of Pork Belly, cut into smaller blocks, half freeze and thinly slice, then cut into bite-size pieces before freezing to store. These already cut thin slices are so handy to have. They can be used straight away for stir-fry or soup or anything. It didn’t take long to cook this delicious Udon Soup.

Hiroko Liston @hirokoliston

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Ingredients

1 serving

1serving Cooked Udon *Frozen type recommended
80 gthinly sliced Pork Belly *cut into bite-size pieces
1Spring Onion
1 teaspoonSesame Oil
1Egg *cooked in your favourite way, I cooked ‘Onsen Tamago’ in the microwave
Onsen Tamago (Softly Cooked Egg)
Rāyu (Chilli Oil) *I used Crispy Chilli Oil
Soup
300 mlChicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder
1/2 teaspoonSalt *alter the amount depending on the saltiness of the stock
White Pepper
1 teaspoonSoy Sauce
*Note: You may wish to add a small amount of grated Garlic OR Ginger

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Steps

1

Heat Cooked Udon Noodles in boiling water, then drain.
2

Finely chop up a green part of Spring Onion, then diagonally slice the rest of it. Cut thinly sliced Pork Belly into bite-size pieces.
3

Heat Sesame Oil in a saucepan and cook Pork. When cooked, add Soup ingredients and bring to the boil.
4

Add diagonally sliced Spring Onion and Udon Noodles, cook for a few minutes. Add extra Salt if required.
5

Place in a bowl, add Egg and finely chopped Spring Onion, add Chilli Oil if you like it, and enjoy. Today I added some Crispy Chilli Oil.