Hot & Sour Instant Ramen

Name: Hot & Sour Instant Ramen
Yield: 1 serving
Cuisine: British
Ingredients: 1 serving Instant 'Soy Sauce' Ramen; Water *I added 500ml according to the instruction; Chilli Flakes as required; Some Vegetables and Asian Mushrooms of your choice; *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount; 2 tablespoons Rice Vinegar OR Dark Vinegar; 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water; 1 Egg *whisked; Rāyu (Chilli Oil)

Hiroko Liston @hirokoliston

Melbourne, Australia

In Melbourne where I live, many supermarkets are now selling Japanese ‘Nisshin’ brand Instant Ramen. You really can’t underestimate Japanese Instant Ramen. Here is a fun way to cook ‘Soy Sauce’ flavoured Instant Ramen. If you like Hot & Sour soup, you would enjoy this dish.

Hiroko Liston @hirokoliston

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Ingredients

1 serving

1serving Instant 'Soy Sauce' Ramen
Water *I added 500ml according to the instruction
Chilli Flakes as required
Some Vegetables and Asian Mushrooms of your choice
*Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount
2 tablespoonsRice Vinegar OR Dark Vinegar
1 tablespoonPotato Starch Flour *mixed with 1 tablespoon Water
1Egg *whisked
Rāyu (Chilli Oil)

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Steps

1

Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil.
2

Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later.
3

When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil.
4

Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy.