Refried beans

tortilla chips, refried black beans, Mexican salsa, mozzarella cheese

nopales (cactus paddles), Refried beans, to taste, Grated panela cheese, to taste, dried oregano, Chopped onion, to taste, Chopped parsley, to taste, Cherry tomatoes, to taste, olive oil

Frozen breaded crunchy tilapia fillets, as desired for dipping Garlic sauce, (about 425g) Low sodium refried beans

eggs, guajillo chiles, onion, garlic cloves, your preferred oil, tomatillos, cooked Peruvian beans or canned beans, Salt and pepper to taste

dry black turtle beans, rinsed, makes 3 cups cooked, water + 3 cups of water, leftover bean water, bacon fat, Garlic, onion powder, flaked seaSalt, Mexican Oregano, Red Cayenne pepper, optional, Cumin

pinto beans, water, salt

dried pinto beans, chopped onions, small onion, thick cuts bacon strips (chopped), medium garlic cloves, tomato bouillon w/chicken flavor, salt to your liking, bacon grease

Dry Pinto Beans, Large Onion, Chopped, Oil or Lard. I use peanut oil, Minced Garlic, Salt, Cumin, Oregano

refried beans, extra virgin Olive oil, butter, garlic head, chopped, Dollop of Cream (i used Kewpie Caesar), Parmesan cheese, Few drops of Knorr seasoning, Salt and pepper to taste

beans (pinto or black), large tomato (either natural or canned: 14.5oz can), large red onion (chopped in cubes for best results), parsley leaves (5 grams approx. and can be substituted with cilantro), olive oil, tooth of garlic (minced, or paste works too), cumin powder, turmeric powder, oregano, apple cider vinegar, Knorr bullion (preferably chicken but any works too), Water (to cover the beans)

Northern beans, large onion, garlic cloves, olive oil or vegetable oil, Paprika (sweet or spicy), Salt, pepper

dry pinto beans, Quartered onion, Garlic, Bay, Water or chicken broth, Small can chopped jalapeños or fresh pepper of choice, Cream cheese, Salt, Pepper, Cumin, Chili powder

pinto beans drained and mashed or you can use one can of already made refried beans, adobo seasoning, black pepper, ground cumin, onion powder, shredded fiesta blend cheese, bacon grease

oil, jalapeño, Pinto beans

Pinto beans (canned or dried), Sliced bacon, Chopped white Onion, Minced Garlic, Cumin powder, Paprika, Chilli flakes, Salt, (Optional already cooked taco seasoned ground beef)

dried pinto beans, small onion, whole but peel this one, garlic, whole don't peel these, Salt, Another small onion, peel and rough chop this one, more cloves garlic if small use 3, peel & coarsely chop these, Good tasting vegetable oil that you like, Salt and pepper, Water

dry beans. Cranberry beans recommended. Pinto or other Mexican beans should be ok, medium size onion, garlic, chilli peppers. Red Serrano is the best but any other pepper is fine, olive oil, dried chilli pepper like ancho chilli or Pasilla. Powder is also ok

traditional refried beans, cream cheese, shredded cheddar cheese, vegetable oil, diced chipotle chilis

For salad:, Greens salad as your choice, Chickpeas rinsed and drained, Sliced apple, Cherry tomatoes (cut in half), Seasoning:, Lemon juice, Salt, Pepper, Tortilla (prefer the large one), refried bean, big mushrooms (sliced)

For salad:, greens salad as your choice, chickpeas rinsed and drained, black bean rinsed and drained, chopped bell peppers, chopped cucumber, chopped red onion, chopped dried apricots, large tortillas, For salad dressing:, dates (softened with 1/2 hot water then microwave it in another 20 seconds. Smashed it with spoon or fork take off the seed), refried bean

Kidney beans drained, olive oil, taco seasoning (optional)

dry pinto beans, diced yellow onion, large clove garlic, minced, small jalapeno, seeds removed and diced, chili powder, cumin, twists freshly cracked pepper, unsalted vegetable broth, water, salt, or more to taste

char grilled peppers in olive oil, drained weight, refried beans , can of brown or puy lentils drained weight, apples, like Jona Gold or Braeburn , or to taste , Aromat ( stock seasoning), wild garlic salt or use a good pinch of fenugreek , turmeric, water to thin the soup , oil from the char grilled peppers

cold water to cover (see recipe), dried pinto beans, double-rich beef broth (see NOTE above), large onion, chopped, bay leaf, extra-sharp cheddar cheese, shredded, salt, pepper and garlic powder, shredded cheese, sour cream, finely minced onion, minced jalapeno pepper

beans (pinto) already boiled (cooked) follow directions on the back of the bag to cook, bacon, cheddar cheese (if want really cheesy make it one pound) chopped or shredded, small jalapeno toasted , frying pan, beans smasher , water

pinto beans, cerrano pepper, onion, garlic cloves, garlic salt, oil, salt