Best Refried Beans Ever!!

Name: Best Refried Beans Ever!!
Total time: 18000 s
Yield: 12 servings
Cuisine: American
Ingredients: 4 cup Dried Pinto beans; 1 cup Olive oil; 1 large Onion, diced; 6 clove Garlic, smashed; 3 tbsp Garlic salt

Tallior @cheftalfenn

Sacramento California

Got this recipe from my mother-in-law who is from Guadalajara Mexico. She converted the traditional "lard" recipe to olive oil. These are better than any restaurant I have been to. Way better than canned and so cheap to make. Full of iron and healthy carbs.

Tallior @cheftalfenn

Sacramento California

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Ingredients

5 hours

12 servings

4 cupDried Pinto beans
1 cupOlive oil
1large Onion, diced
6 cloveGarlic, smashed
3 tbspGarlic salt

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Steps

5 hours

1

Wash and scrub the dry beans in a colander.
2

Transfer beans to a large pot.
3

Fill pot with water 4 inches from the rim and bring to a hard boil.
4

Boil for 15 - 20 minutes and carefully drain beans into the colander. This process will help reduce the gas that occurs after eating beans.
5

Replace beans to the pot and cover with water 2 inches from the rim and bring to a boil.
6

Reduce heat to medium low and simmer the beans, covered for 4 hours.
7

In a large and deep frying pan, heat the oil on medium heat.
8

Add the onion and garlic stirring occasionally to caramelize, turning the onions and garlic a golden brown.
9

After the caramelization process is complete, begin spooning the beans into the oil with a slotted spoon. Try to avoid getting too much water into the oil.
10

After all the beans are in the pan, sprinkle on the garlic salt. Do not throw out the bean broth.
11

Mix everything evenly with a wooden spoon, reduce heat and simmer for 10-15 minutes.
12

You can tell the beans are done when the oil takes on a milky appearance.
13

With a grid masher, mash the beans. This will make them thick and pasty.
14

With the wooden spoon, make a well in the center of the beans.
15

Next, give the bean broth a good stir and pour the liquid in the center of the well.
16

Using the wooden spoon, cut through the beans so the liquid can start to be absorbed by the bean paste.
17

Blend the beans and broth together till smooth and even.
18

If your beans are too wet, simmer till you have the desired consistency. Be sure to stir frequently or your beans will burn on the bottom.
19

Serve with corn chips or tortillas. Spoon into burritos or have next to carnitas or on top of nachos.

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Tallior @cheftalfenn

on March 26, 2015 04:41

Sacramento California

Just a lover of real food with real ingredients 😉Recipes are under construction. Please bear with me while I remake, rephoto and update my delicious food sharing delights.