Get the Mince and re chop with a large knife you want texture between lumpy mince and ground. Then weigh and divide by 8 - mine came out at 63 gr each ball. Devide into equal balls (can be approx) and then using a biscuit cut 8cm make into a nice round disk. Again you can do this by hand if you prefer. stack using Grease proof paper between. You can now freeze or put into fridge until ready to use.

Cut Bun in half or slice your bread. Put a heavy pan or skillet on HIGH and toast the bread cut side down until slight browned. then reduce heat to medium and cook to patties Sprinkle with a little salt and pepper. Turning a few times for even cooking - mince took 4 mins.

Now Assemble - Pre heat oven to 180c then... Base bun Add Mustard and ketchup and spread, Add first patty then the first slice cheese, 2nd patty then 2nd cheese then on top bun add mayo. Wrap in Foil and push down to slight flatten. put into oven for 4-5 mins until all melted together. ENJOY :P WOW Guilty pleasure :P