Blanched then sautéed romanesco broccoli in garlic, butter & soy sauce

Name: Blanched then sautéed romanesco broccoli in garlic, butter & soy sauce
Total time: 1800 s
Yield: 4-6 servings
Cuisine: British
Ingredients: Romanesco broccoli; boiling water to cook the broccoli; cold water + ice cubes; 1 tablespoon butter; 2 Garlic glovesthinly chopped; Few drops of soy sauce

Linda L. @lindzi

Lebanese

Every time I look at a romanesco broccoli I think that it’s too beautiful to be eaten yet I want to eat it because is beautiful 🤩

We had a big romanesco in the Cookpad kitchen today, @ashalva made his own version in air-fryer and I made this one! I hope you enjoy it 😊

Every time I look at a romanesco broccoli I think that it’s too beautiful to be eaten yet I want to eat it because is beautiful 🤩

We had a big romanesco in the Cookpad kitchen today, @ashalva made his own version in air-fryer and I made this one! I hope you enjoy it 😊

Linda L. @lindzi

Lebanese

Every time I look at a romanesco broccoli I think that it’s too beautiful to be eaten yet I want to eat it because is beautiful 🤩

We had a big romanesco in the Cookpad kitchen today, @ashalva made his own version in air-fryer and I made this one! I hope you enjoy it 😊

Every time I look at a romanesco broccoli I think that it’s too beautiful to be eaten yet I want to eat it because is beautiful 🤩

We had a big romanesco in the Cookpad kitchen today, @ashalva made his own version in air-fryer and I made this one! I hope you enjoy it 😊

Saved

Ingredients

< 30 minutes

4-6 servings

Romanesco broccoli
boiling water to cook the broccoli
cold water + ice cubes
For sautéing
1 tablespoonbutter
2Garlic glovesthinly chopped
Few drops of soy sauce

Saved

Steps

< 30 minutes

1

Cut and wash the romanesco
2

Blanch the romanesco broccoli, following same steps in this blanched broccoli recipe which I’ve attached

Blanched broccoli 🥦 best way to enjoy this lovely green veggie
3

Remove from cold water and drain very well so you don’t get water when sautéing in the pan (like I did 😞)
4

Melt some butter in a pan on medium heat, cook chopped garlic then add the broccoli florets. Add a few drops of soy sauce, combine so each floret is nicely coated with the flavours - just 2 minutes and take off the heat. Sprinkle some chilli flakes on top. Serve and enjoy!