Lemon-roasted Romanesco Cauliflower

Romanesco is a beautiful vegetable and can be a stunning addition to any dinner plate.
Lemon-roasted Romanesco Cauliflower
Romanesco is a beautiful vegetable and can be a stunning addition to any dinner plate.
Steps
- 1
Preheat over to 190C / 375 F. Remove the outer leaves of romanesco, chop into 2- inch pieces and place in the centre of a baking sheet.
- 2
Pour melted butter (or other fat) over the Romanesco, and toss gently to coat the pieces evenly. Sprinkle with sea salt and black pepper, and top with lemon slices.
- 3
Roast for approximately 20-25 minutes or until edges are golden brown and the Romanesco is fork-tender.
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