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Lemon-roasted Romanesco Cauliflower
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A picture of Lemon-roasted Romanesco Cauliflower.

Lemon-roasted Romanesco Cauliflower

mk
mk @thyme_traveller
Nomad

Romanesco is a beautiful vegetable and can be a stunning addition to any dinner plate.

Romanesco is a beautiful vegetable and can be a stunning addition to any dinner plate.

Read more

Lemon-roasted Romanesco Cauliflower

mk
mk @thyme_traveller
Nomad

Romanesco is a beautiful vegetable and can be a stunning addition to any dinner plate.

Romanesco is a beautiful vegetable and can be a stunning addition to any dinner plate.

Read more
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Ingredients

  • 8small or 2 large heads of Romanesco cauliflower
  • 2tabelspoons butter, bacon fat, coconut or olive oil
  • to tastesea salt
  • to tasteblack pepper
  • 1/2lemon, very thinly sliced
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Steps

  1. 1

    Preheat over to 190C / 375 F. Remove the outer leaves of romanesco, chop into 2- inch pieces and place in the centre of a baking sheet.

  2. 2

    Pour melted butter (or other fat) over the Romanesco, and toss gently to coat the pieces evenly. Sprinkle with sea salt and black pepper, and top with lemon slices.

  3. 3

    Roast for approximately 20-25 minutes or until edges are golden brown and the Romanesco is fork-tender.

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mk
mk @thyme_traveller
on December 24, 2019 23:57
Nomad
For me food is equal to love. I left home when I was 17 and haven't stopped travelling since. Food is a huge part in how I experience different cultures and connect with others.I love experimenting with different ingredients and spices, and I particularly love a challenge creating a healthy version of more traditional recipes.#healthy #paleo #glutenfree #vegetarian #vegan #pescaterian #whole30 #cleaneating #realfood #organic #easyrecipes #homecooking
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