steamer clams, about 20 per pound, shell on, juice in, or add oyster sauce • Shallots • large fresh Elephant garlic or garlic confit • Fresh italian flat Parsley • linguini noodles per person: pinch of seasalt, 2 Tbs luke warm water, 1 egg white, add and kneed cup of semolina or all purpose flour 1 Tbs at a time till dough is firm • Extra Flour to dust the dough work surface and rolled out dough • Meyer lemon, unpeeled, added in large wedges or slices, remove when served • Spray of Olive oil • ghee • white cooking wine • Table side Maldon flaked seasalt • Table side Dried red chili pepper flakes