Since I grow lettuce, when I have a lot, I like to stir-fry it. Since the volume greatly diminishes after frying, I can eat a lot.I like it best seasoned with oyster sauce. Recipe by FarmersK

TipsWhen blanching lettuce, try to control the water as much as possibleA lot of people say lettuce changes color. Here’s how I do it:❤ boiled water as short as possible, I was boiled after the water, put lettuce, the number of 8 directly out, put in ice water, the more into the heart of the leaves of the time is shorter. Why do so, because lettuce hot after the fish out, there is still residual heat, vegetables stacked together, or hot, so the dishes will be hot, will change color.

I made this with half of a leftover head of lettuce, my favorite vegetable.It's probably better not to overcook the lettuce. Recipe by marukopapa

FOUND IN MOST CHINESE RESTAURANTOYSTER SAUCE FLAVOUR A FAMOUS COMMON VEGETABLE DISH"HOR YAU CHOW KAILAN" IN CANTONESE

crispy cabbage on a hurry meal

For some reason we don't get these kinds of greens in the grocery here that often, with a stem. So when we do, I always grab some. Here is an easy tasty dish you can use any greens for, just adjust your cooking times to match your greens. The Oyster sauce is a nice sauce for greens. Not designed to be spicy, but good flavor that doesn't overpower the greens.

I really wanted to get the bok choy to soak up some flavor. I made this and it turned out really simple and delicious, so I uploaded it so you all could enjoy it too.If you have the Chinese seasonings, adding a little bit will strengthen the flavor and give it a Chinese feel (if you add too much it will become too salty), but just using oyster sauce is still delicious. If you cook the squid too much they will become tough.From the time you start cooking until it's finished, it will only take about 5 minutes. Recipe by Hanano arashi

Simple and easy recipe.🥰😋

I came up with this recipe that lets you enjoy eating 1/2 of a lettuce head.Please adjust the amount of salt and umami seasoning to your liking.If the lettuce is wilted, blanch in lukewarm water (about 105F/40℃), then it will crisp. Recipe by EnjoyKitchen