STIR-FRY SHRIMPS WITH SHIITAKE MUSHROOMS, OYSTER SAUCE AND QUINOA

Name: STIR-FRY SHRIMPS WITH SHIITAKE MUSHROOMS, OYSTER SAUCE AND QUINOA
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: sauce; 2 Tbsp. Oyster sauce; 2 Tbsp. Soy sauce; 1 tsp. sugar; 1 Tbsp. Chinese rice wine or regular; 1 tsp. Cornstarch; 3/4 c. 3 colors quinoa; 1 and 1/4 c. boiling water; 1/4 tsp. Salt; Sliced mushroom stems; 1/4 c. sliced scallions; 1 lb. / 450 gr. Shelled and deveined shrimps; 1 Tbsp. Vegetable oil; 1 Tbsp. Sesame oil; 2 minced garlic cloves; 2 tsp. minced ginger; 5 oz. / 150 gr. Broccoli florets; 8 oz. / 225 gr. Shiitake mushrooms strips, save stems; 1/2 red bell pepper, diced; 3/4 c. scallions, sliced

Jon Michelena @jonmichelena

Estados Unidos

I love stir-fry food made in Wok. I like to use a lot of vegetables; these are crunchier and easy to cook. You just need to have the necessary ingredients.
I served with Quinoa.
#goldenapron23

Jon Michelena @jonmichelena

Estados Unidos

I love stir-fry food made in Wok. I like to use a lot of vegetables; these are crunchier and easy to cook. You just need to have the necessary ingredients.
I served with Quinoa.
#goldenapron23

Saved

Ingredients

40 minutes

3 servings

sauce
2 Tbsp.Oyster sauce
2 Tbsp.Soy sauce
1 tsp.sugar
1 Tbsp.Chinese rice wine or regular
1 tsp.Cornstarch
quinoa with shitake mushroom stems
3/4 c.3 colors quinoa
1and 1/4 c. boiling water
1/4 tsp.Salt
Sliced mushroom stems
1/4 c.sliced scallions
INGREDIENTS FOR STIR-FRY
1 lb./ 450 gr. Shelled and deveined shrimps
1 Tbsp.Vegetable oil
1 Tbsp.Sesame oil
2minced garlic cloves
2 tsp.minced ginger
5 oz./ 150 gr. Broccoli florets
8 oz./ 225 gr. Shiitake mushrooms strips, save stems
1/2red bell pepper, diced
3/4 c.scallions, sliced

Saved

Steps

40 minutes

1

Cut and measure the ingredients needed for the recipe.
2

SAUCE
In a bowl, mix well all the ingredients for the sauce.
3

QUINOA PREPARATION
In a small saucepan place the Quinoa ingredients together and cook at moderate heat, for about 15 minutes until it absorbs the water.
4

STIR-FRY
Heat a wok with a bit vegetable oil and stir-fry the shrimps until they turn pink, do not overcook them because they will be hard. Reserve on a plate.
5

Reheat the Wok, add the sesame oil and quickly cook the garlic with the ginger.
Add and stir-fry the vegetables. Add a tablespoon of water to create a little steam to help cook the vegetables.
6

Add the sauce, shrimps, scallions and heat up.
7

Serve with quinoa.
https://youtu.be/8KuW2ioKSzc
www.YouTube.com/@JonMichelena1

Saved

Cooksnaps

Saved

Jon Michelena @jonmichelena

on September 14, 2023 12:58

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

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STIR-FRY SHRIMPS WITH SHIITAKE MUSHROOMS, OYSTER SAUCE AND QUINOA

STIR-FRY SHRIMPS WITH SHIITAKE MUSHROOMS, OYSTER SAUCE AND QUINOA

Ingredients

Steps

Cooksnaps

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