STIR-FRY SHRIMPS WITH SHIITAKE MUSHROOMS, OYSTER SAUCE AND QUINOA
Jon Michelena @jonmichelena
I love stir-fry food made in Wok. I like to use a lot of vegetables; these are crunchier and easy to cook. You just need to have the necessary ingredients.
I served with Quinoa.
#goldenapron23
STIR-FRY SHRIMPS WITH SHIITAKE MUSHROOMS, OYSTER SAUCE AND QUINOA
I love stir-fry food made in Wok. I like to use a lot of vegetables; these are crunchier and easy to cook. You just need to have the necessary ingredients.
I served with Quinoa.
#goldenapron23
Cooking Instructions
- 1
Cut and measure the ingredients needed for the recipe.
- 2
SAUCE
In a bowl, mix well all the ingredients for the sauce.
- 3
QUINOA PREPARATION
In a small saucepan place the Quinoa ingredients together and cook at moderate heat, for about 15 minutes until it absorbs the water.
- 4
STIR-FRY
Heat a wok with a bit vegetable oil and stir-fry the shrimps until they turn pink, do not overcook them because they will be hard. Reserve on a plate.
- 5
Reheat the Wok, add the sesame oil and quickly cook the garlic with the ginger.
Add and stir-fry the vegetables. Add a tablespoon of water to create a little steam to help cook the vegetables.
- 6
Add the sauce, shrimps, scallions and heat up.
- 7
Serve with quinoa.
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Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020
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