Saunff

bari hari mirchen • oil • zeera • hing • methi dana • medium onion • kalonji • red chili powder • garam masala • chaat masala • dahi • salt •

leafy of spinach(palak) • boiled potato • corn flour • peas • small capsicum • oil • coriander powder • garam masala • saunff powder • chaat masala • Salt as taste • green chilli •

Ladyfinger • garlic • tomato • green chilli • Coriander leaves as needed • mustard oil • salt • jeera • haldi • coriander powder • heeng • red chilli powder •

paneer • milk malai • Elaichi • cloves • kaju for paste • coriander leaves • Kashmiri Mirch • onion • tomatoes • green chillies • garlic • jeera •

cup • water • Elachi • green grapes • black berry • Few rose petals • pista • Saunff toffee • sugar • Saffron threads

wheat flour • sugar • spinach puree • saunff • kismis • Banana • kaju and pista • oil for frying • Sugar syrup : • Ingredients : • Elachi • sugar •

big bowl Pearl Millet (Bajra) - soaked in water for 5 hours, removed from water, wrapped in cloth, allowed it to sprout and then pressure cooked for 3 whistles • big Potato (chopped) • mix veggies (corn, green peas and chopped carrot, green part of spring onions, french beans & cabbage) • medium onion (chopped) • cumin seeds • mix masala (mix of red chilli powder, green fennel seeds (saunff) powder, coriander-cumin powder) • coriander leaves (chopped) • curry leaves • ginger garlic paste • lemon juice • sugar • homemade ghee •