I am basically very fond of Bajra rotis. I try to accommodate them in my daily food. But then one fine day I did not really have the flour at our home to make Bajra rotis. But to my surprise what I could see around was a tin full of whole Bajra. Just thought why not add some veggies to it and try to make it a whole meal. We all know that Bajra is one of the oldest millet used by our ancestors and is often referred to as the poor man’s staple food. It is known to have a very high fiber content which makes it healthier and now a day’s it is gaining it's importance back. It is a gluten-free grain and provides us with plenty of antioxidants, folate, iron, magnesium, copper, zinc, vitamins-E and B-complex, thiamine, riboflavin, and niacin. Apart from this, it has also helped me in my weight management.