Rangeen thandai

Name: Rangeen thandai
Total time: 900 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 2 cup; 1 cup water; 5 Elachi; 1/2 cup green grapes; 1/2 cup black berry; Few rose petals; 5-6 pista; 1 table spoon Saunff toffee; 2 tbsp sugar; 5-6 Saffron threads

Satya Jha @cook_15953880

#holisweets : This recipe is made up of curd and fruits, so healthy and tastyyy during festival. Grapes and black berry gives vitamin and curd gives calcium and energy.

Satya Jha @cook_15953880

#holisweets : This recipe is made up of curd and fruits, so healthy and tastyyy during festival. Grapes and black berry gives vitamin and curd gives calcium and energy.

Saved

Ingredients

15 minutes

3 peoples

2cup
1 cupwater
5Elachi
1/2 cupgreen grapes
1/2 cupblack berry
Few rose petals
5-6pista
1 table spoonSaunff toffee
2 tbsp sugar
5-6Saffron threads

Saved

Steps

15 minutes

1

First of all take a bowl, put curd mix with water, add Elachi powder and sugar, now fully mix it.
2

Now separate this solution into three parts, half of the the glass. This solution is keep into deep freezer upto one hour.
3

Now grapes and black berry is grinded seperately and make thick solutions.
4

After one hour, keep out curd solution from the freezer, than in one glass add black berry solution, in another one put green grapes solution and in last one simply add rose petal.
5

Finally, garnish with chopped pista, kesar and saunff toffee and serve it.