Authentic home cooking from India, with US measurements. Originally published on Cookpad India as सूजी की इमरती (Suji ki imrati recipe in Hindi)
Suji Imarti (Semolina Imarti)
Post 3
Open in Cookpad AppSteps
- 1
Combine the semolina and yogurt in a bowl. Add the yellow food coloring and mix well.
- 2
Add the all-purpose flour and mix thoroughly. Cover and let the batter rest in a warm place or sunlight for 3-4 hours.
- 3
Heat oil in a pan. Pour the batter into a piping bag and snip the tip. Pipe the batter into the hot oil, shaping it into imarti rings.
- 4
Fry the imartis until golden. In a separate pan, combine sugar and water to make a syrup.
- 5
Stir the syrup until the sugar dissolves. Add the fried imartis to the syrup and let them soak for a few minutes.
- 6
Your delicious suji imarti is ready to serve.
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