Slicer

(or so) back of thin chicken breasts or chicken cutlets • salt • black pepper • AP flour • eggs, beaten • Italian breadcrumbs, preferably panko • Italian seasoning • fresh grated Parmesan cheese • (maybe more) frying oil • yellow onions, sliced very thin (mandolin or slicer preferred) • salt • black pepper •

freshly ground, 95% lean Wagyu beef • fresh tender green asparagus tips • fresh arugula lettuce leaves • cashew nuts, crushed • Parmesan cheese, grated • dill gherkins • lemon zest • dijon mustard • soy sauce • capers • whole fresh lime • small shallot •

filet mignon, cold, medium rare, sliced 1/8th inch thin • sour dough baguette, 1/2” bottom crust, toasted • ranch dressing • Iceberg lettuce • snipped fresh parsley

thinly shaved biltong meat • small ripe honeydew melon

green zucchini squash, 1/4” slices • green zucchini squash, 1/2” slices • yellow crookneck squash, 1/4” slices • yellow crookneck squash, 1/2” slices • striped green summer squash, 1/4” slices • striped green summer squash, 1/2” slices • flaked seasalt • cornmeal • canola oil, to be filtered and reused

” thick Julienned on mandolin hand slicer: • apple, unpeeled, cored • cucumber, unpeeled • red onion • tomato • sweet yellow pepper • carrot • avocado • whole cashews, or optional canned fish • Plus: • rice wrappers, round, 9” to 10” diameter • butter lettuce •

Salt pepper garlic powder tenderloin to your liking • chicken broth (beef vegetable etc) • sliced apples with skin (I used a apple slicer) • Sauce: 1/2 cup of favorite bbq sauce • apple butter (I used apple butter) • apple cider vinegar • bourbon (I used a high proof) • brown sugar

layers of 1/4 ” thick slices of a one pound eggplant, salted, peels included • California extra virgin Olive oil • Ground venison • large Yellow onion, diced • Roma tomatoes, diced • Oregano • ground cinnamon • sweet paprika • Red cooking wine • Sugar • vegetable Bouillion • California extra virgin olive oil •

fresh made sour cream, made from cup of whole milk, 2 Tbs lemon juice, cup of yoghurt, sprinkle of fresh fennel greens on top • Cold smoked atlantic salmon • olive oil • brown sugar • dill weed • lemon zest • chimney manzanita charcoal • hardwood pellets • “Poffertjes” potato latkes: 1 medium yukon potato, 1 shallot, 1 Tbs potato flour, 1 small fresh farm egg, 1/2 Tsp flaked seasalt, 1/2 tsp baking powder, 1/2 tsp pepper, spray of peanut oil • honeycrisp apple sauce, 1/2 Tsp cinnamon • icelandic caviar • chopped fresh fennel herbs •

lean boiled shoulderham chunks • cured ham, sliced thin • lard or unsalted cold butter • mild white onion chopped • sweet paprika powder • blackberry syrup (optional) • rum (optional) • ground pepper

fresh cucumber, sliced very very thin, 1/16th of an inch • water • seasalt • hardneck garlic cloves, peeled • fresh chopped dill • powdered sugar • lime juice

Small red cabbage, two pounds after removing core and outer leaves • Sweet apples, Honeycrisp, unpeeled • yellow onions, outer peels removed • bay leaves • Speculaas spices: 8 Tsp cinnamon, 2 Tsp nutmeg, 1 Tsp each ginger, star anise, mace, cardamon, cloves, pepper, coriander, grind to a fine powder • sea salt

new crop Russet potatoes, skin on, sliced 1/4” thick • corn starch • canola oil, to be filtered and reused, this method uses only 2 Tbs oil • flaked seasalt or sweet dried red paprika powder, or Sabatini truffle zest

large 9” rice paper spring rolls • tender young butter lettuce, trimmed to 8” round • Fresh tuna, sliced sushi thin to cover the lettuce • shallots sliced julienne top to bottom • carrot sliced in 6” long, thin slivers, called julienne • cucumber sliced julienne, 6” long • celery stalk sliced julienne, 6” long • poblano pepper sliced julienne, 6” long, optional • wasabi horseradish paste, or Tbs gado-gado peanut sauce • soy sauce

For the pizza dough: • Greek yoghurt • white bread flour • warm water • olive oil • flaked seasalt • B) For the pizza filling: • 20%fat-80%meat, ground beef or ground lamb • mild red onion • garlic • tomato paste • Roma tomatoes •

Lean beef, trimmed • Beef tallow • dried blueberries (3/4 pound dry, 1 1/2 pound fresh)

The Batter: • baking powder • yeast • cake flour • full milk • yoghurt • large fresh farm egg • seasalt • Coating the apple slices before dipping in batter: • Sprinkle of sugar • Dusting of ground cinnamon • ” slices from large Apple, skin on •

ultra fine all purpose flour, called cake flour • wheat gluten powder to make extra stretchy thin dough • brewers yeast • cane sugar • luke warm water • sea salt • olive oil • large granny smith apple, skin on, sliced 1/16” thin, horizontally • brie cheese wheel, 16 ounces, rind on, sliced 1/8” thin • shaved home made Serrano Ham, 1/16” thin • large fresh leaves of basil, chopped

large unpeeled Russet or Yukon potatoes sliced lengthwise in 1/4”slices, then 1/4” fries • boiling water to rinse starch out of fresh cut fries before drying • Optional: a thin spray of olive oil for baking the french fries with more color • Maldon flaked sea salt after baking

For the onion rings: • Cymes, Vidalia, or Walla Walla onions the diameter of a wide mouth jar, 3 inches • raw apple cider vinegar • cane sugar • turmeric powder • mustard seeds • green peppercorns • salt • strong California bay leaf, crushed • whole peeled cloves of hardneck garlic • For the quick french onion soup: • Trimmed ends, tops of onions and peels •

yukon potatoes • winter carrots • pork/beef mint meatball • Milk • plain panko breadcrumbs • fresh farm eggs • brown sugar • unsalted butter • Side serve salt, pepper, nutmeg

large 1 pound Russet or Yukon Gold potato, skin on • corn starch • peanut oil to fry, filter, and reuse • Sprinkle of flaked Maldon sea salt

fresh young ginger root, red tips • Rice vinegar • Palm sugar • himalayan seasalt

To make two cheese burgers: • square slices Cheddar cheese • peeled large purple eggplant, 1/4 inch thick (6 mm) • fresh large heirloom tomato, 1/4 inch thick (6 mm) • mild large onion, 1/8th inch thick (3 mm) • large mushroom, 1/8th inch thick (3 mm) • large avocado, 1/4 inch thick (6 mm) • whipped fresh farm eggs with Tbs balsamic vinegar, tsp dry mustard, pinch of pepper and salt, (optional sprinkle of truffle) • breadcrumbs mixed with tsp sesame seeds, Tbs parmesan cheese • all purpose flour mixed with Tbs oregano • Fine mist spray of olive oil

pound carpaccio or carne asada beef, sliced 1/8th inch thin • Warm Fresh farm baked Sour dough roll (see recipe in cookpad) • gouda cheese. 1/8th inch thin • green pepper, 1/8th inch thin • yellow onion, 1/8th inch thin • shitake mushrooms, sliced 1/8th inch thin • truffle shavings • balsamic vinegar, (recipe in cookpad), juice of small fresh lime • Home made garlic mayonaise (recipe in cookpad) • Spray of olive oil

roasted beets • roasted butternut squash • roasted chickpeas • brown rice • Carrot cut lengthy with julienne slicer • Large handful power greens • tahini dressing (see recipe)

fresh porkloin, fat trimmed off, cut in half • brine: 2-3 quarts of water, cup of maple syrup, 1/2 cup of coarse Himalayan pink salt, 3 tsp pink butcher salt, 1 Tbs crushed green peppercorn, Tbs garlic, tsp star anise, tsp coriander, 3 bay leaves • Handfull of soaked oak chips to cold smoke over mesquite charcoal

large Granny Smith or Golden Delicious apples, half pound each, 10 lbs. fresh makes 8 lbs. dry • water • canning salt for blanching • Apple peeler and corer • Hand held corer • mandolin hand slicer with 1/4 “ setting • magnetic screen door curtain, 40” wide x 86” high, (amazon, $14) • cardboard to cover area 40” wide, 86” long • Home grown apples are free, if purchased, $20 for 10 pounds makes 8 pounds dry apples, $2.50 per pound

all-purpose flour • small apples • brown sugar • butter- one stick • vanilla • farm fresh egg • lemon juice • salt • cinnamon • Cointreau • diameter spring pie form, high sides, the height of an apple, air fryer oven • bread mixer •