pearl couscous • dried wild mushrooms • extra virgin olive oil • unsalted butter • shallot, minced • garlic, minced • mushroom soaking liquid • vegetable broth • white wine vinegar • lemon, juiced and zested • ⁄4 cup heavy cream • ⁄4 cup Parmesan cheese, grated •

beef shank • Bo Kho Seasoning powder • garlic (minced) • large shallot (minced) • sugar • chicken bouillon • sea salt • MSG • Five Spice Powder • fish sauce • Neutral Cooking oil • beef tendon •

pork hock (washed and cleaned with salt and vinegar) • Japanese daikon (peeled & chunked) • Jumbo carrots (peeled & chunked) • dried shiitake mushroom (rehydrate by soaking with boiling water for 30 minutes) • shallots • ginger root (smashed) • dried shrimp • fried shallots • white peppercorn • sea salt • chicken bouillon • msg •

sliced or diced chicken (from boneless chicken quarter, thigh or drumstick) • generous pinch of salt & pepper or as needed • RICE FLOUR (substitution: corn starch or corn flour) • dried seaweed (see pic as reference) • garlic - smashed • small brown onion - thinly sliced (use 1/2 if onion is big) • sesame oil • fish sauce (of any brand) • heaped tsp chicken seasoning powder or chicken bouillon • generous pinch of salt or to taste • water • . Substitute fish sauce with light soy sauce •

small red potatoes boiled until soft in chicken broth • garlic flavored olive oil • grated parmesan cheese • bacon fat (or substitute with butter or duck fat) • Fresh herbs of your choice. I used parsley and thyme • to taste Salt and pepper

beef short ribs (simmering cut, bone-in or boneless) • harissa paste (adjust to spice level) • garlic, smashed • small onion, chopped • ground cumin • smoked paprika • dried oregano • salt • apple cider vinegar or lime juice (for brightness) • beef broth (or 2 cups water) • corn tortillas • Shredded mozzarella, Oaxaca cheese, or Monterey Jack •

sake (or substitute water/broth) • low sodium soy sauce • mirin • brown sugar • honey • small clove garlic, smashed • small piece ginger, peeled • Tiny squeeze of fresh orange juice • cornstarch + 2 tbsp water (for slurry) • –2.5 lbs boneless, skin-on chicken thighs (or bone-in and deboned) • Kosher salt • Avocado oil (or other neutral oil) •

boneless, skinless chicken thigh • garlic cloves, crushed or grated • coriander powder • cumin • green cardamom, smashed • paprika • salt • cayenne pepper (or 1/2 tsp if you like spice) • black pepper • lemon juice • olive oil • Greek yogurt •

pork belly, sliced into 1'' cubes • rock sugar (or 1 1/2 tbsp white granulated or brown sugar) • dark soy sauce (or regular soy sauce) NOTE: The color will be significantly lighter) • green onion • ginger • garlic, lightly smashed • water, divided • optional: 1 tbsp sichuan peppercorn, whole

Chicken Quarter Leg (thigh and drumstick) • Sea Salt • Ginger Slices • Scallion Stalks • Garlic Cloves, smashed • Cooking Wine • Ground Turmeric • Water (enough to cover the chicken) • Jasmine Rice • Cooking Oil or Chicken Fat • Ginger Slices • Chicken Broth (from cooking the chicken) •

organic garlic lightly smashed, peeled & left whole • whole piece of organic ginger peeled and chopped up *optional • raw honey • tsp.raw apple cider vinegar *optional

Red Potatoes • Cooking Oil • Black Pepper • Turmeric • Paprika • Chili Powder • Onion Powder • Garlic Powder • Oregano • Rosemary • Thyme • Salt

garlic, smashed • olive oil • cans chickpeas • canned pumpkin (You’ll need 2 (15.5 oz) cans, but you won’t use all of it!) • freshly squeezed lemon juice, plus more to taste (you’ll need about 2 lemons) • tahini • kosher salt, plus more to taste • pumpkin pie spice (See Step 2 of the recipe, below) • Crackers, pita, and/or vegetables of your choice for serving • Pumpkin seeds, optional, for topping

3-to-3½-pound butternut squash • canola or vegetable oil • Kosher salt and freshly ground black pepper • sage • Bouquet Garni made of 8 sprigs thyme, 2 sprigs Italian parsley, 2 bay leaves and ½ teaspoon blar peppercorns • thinly sliced leeks (1 small leek) • thinly sliced carrots (2 small carrots) • thinly sliced shallots (1 large shallot) • thinly sliced onions • garlic cloves, peeled and smashed • honey • vegetable stock, more if needed •

boneless skinless chicken thighs, cut into small bite sized pieces • garlic cloves smashed • soy sauce • vinegar • Black Pepper • garlic cloves, smashed • cooked rice • parts Mayo • part Siracha • Roma tomatoes, diced • onion, diced • chopped cilantro Salt to taste •

chuck steak or chuck roast • medium onion • garlic, 6 smashed, 2 regular • - 1 cup cherry tomatoes, halved • small jar roasted red peppers • mufaletta olives, I couldn’t find those so I used Mediterranean • red wine • broth, I used homemade veggie broth • rosemary • thyme • To taste: salt & pepper • Creole seasoning (optional) •

sweet onions, finely diced • mayonnaise • Gouda or Swiss, shredded • Worcestershire sauce • unsalted butter • Salt & pepper to taste • Garlic powder & onion powder to taste • smoked paprika • garlic, smashed (optional)

garlic cloves smashed in pilon • Fresh oregano - about 8 little leaves, • Adobo polvo 2 tbsp • Garlic powder 2 tbsp • white vinegar • olive oil • Salt • sazon w achiote

Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later) • Salt, to season • Pepper, to season • Special Blend of seasoning (feel free to try your own blend) • baby potatoes • kosher salt • melted butter • garlic, minced • Freshly ground black pepper • shredded Cheddar • bacon, cooked and crumbled • Sour cream, for serving, if desired •

fresh dandelions, washed in coled water three times and chopped into 2" pieces • Medium Tomato - chopped • Medium Potato - boiled 8 mts cut into 3/4" cubes • Oil - • cumin seeds • salt • crushed chilli peppers • Garlic cloves - peeled and smashed • ts Turmeric powder • ts Sumac or ajwain (Radhuni seeds are best if you can get them)

olive oil • lbs. medium carrots, sliced 2 inches • medium yellow onion, chopped • salt & pepper • garlic, smashed • vegetable stock, divided • Thai red curry paste • fresh ginger, grated • brown sugar • can coconut milk • whipping cream • Salt & pepper to taste •

large artichokes or 4 small. You can also use 1-2 cans of artichoke hearts/pieces instead. Use as much or as little as you’d like • garlic (roasted/smashed). You can also use 1-2 tbsp of pre packaged minced garlic or fresh mined garlic in lieu of roasting the entire clove • small yellow onion (chopped) • frozen spinach (drained and chopped) • grated Parmigiano Reggiano • grated mozzarella cheese • salt • fresh ground pepper • half and half • flour • butter • small/tiny tomatoes

bacon slices, 1/4” thick, roughly chopped • vegetable oil • lbs. chuck roast (or brisket), cut 2” cubes • salt / pepper and dried thyme • medium white onion, coarsely chopped • garlic, smashed (divided) • flour • red wine (Merlot, etc.) • quality beef stock • tomato paste • beef bouillon cube, crushed • bouget garni (rosemary, bay leaf, parsley stems, thyme, etc) •

brocolli • cauliflower • medium sized carrots • small Brussels sprouts • salmon • Olive oil • Salt • heaping tbsp red miso paste • mirin • soy sauce • smashed ginger • smashed garlic •

cubed butternut squash • garlic, smashed • Olive oil • Kosher salt • freshly ground black pepper • Heavy cream • Chicken broth • Parmesan cheese, grated (plus more for serving) • nutmeg • Dry fettuccine noodles • Fresh chives, minced

unsalted butter • large yellow or red onion, finely chopped • Kosher salt and black pepper • celery stalks (ribs), chopped • garlic cloves, smashed and chopped • white wine • chicken stock • boneless, skinless chicken thighs, cut in 3 to 5 pieces each • lemon, zested and juiced • Parmesan cheese rind (optional) • red-pepper flakes • frozen cut spinach •

small creamer potatoes • baking soda or 3 tbsps of baking powder • Salt and freshly ground black pepper • extra-virgin olive oil • garlic, skins on, smashed • from 5 sprigs fresh thyme (optional) • from 1 sprig fresh rosemary (optional) • sesame seeds and Sprinkle of dried parsley (optional)

red potatoes • garlic (smashed) • Dried Chives • butter (softened) • salt • pepper • (extra salt/pepper to taste)