Hainanese Chicken with Yellow Rice
Hainanese Chicken with Yellow Rice is a classic and comforting dish from Hainan, China. Known for its simplicity and delicious flavors, this dish features tender chicken cooked in a fragrant broth, paired with aromatic yellow rice. It’s a perfect blend of savory, ginger, and turmeric notes, making it both satisfying and comforting. The best part? It’s budget-friendly and easy to make at home! Whether for a casual family dinner or a special occasion, this dish will surely impress with its freshness and natural flavors. The rice is cooked with chicken broth, adding extra depth of flavor, and the chicken is served tender and juicy, making it a truly delightful meal. Enjoy!
Hainanese Chicken with Yellow Rice
Hainanese Chicken with Yellow Rice is a classic and comforting dish from Hainan, China. Known for its simplicity and delicious flavors, this dish features tender chicken cooked in a fragrant broth, paired with aromatic yellow rice. It’s a perfect blend of savory, ginger, and turmeric notes, making it both satisfying and comforting. The best part? It’s budget-friendly and easy to make at home! Whether for a casual family dinner or a special occasion, this dish will surely impress with its freshness and natural flavors. The rice is cooked with chicken broth, adding extra depth of flavor, and the chicken is served tender and juicy, making it a truly delightful meal. Enjoy!
Cooking Instructions
- 1
Prepare the Chicken:
Rub the chicken quarter leg with sea salt.
- 2
Place the chicken in a small pot and cover it with water.
Add ginger slices, smashed garlic, scallions, cooking wine, and ground turmeric.
Bring the mixture to a boil, then reduce the heat to a simmer. Cook the chicken for 25-30 minutes, or until it’s cooked through and tender. Skim off any foam or impurities that rise to the surface.
- 3
Remove the chicken from the pot and immediately give it an ice water bath. After a few minutes, pat the chicken dry with paper towels.
- 4
Prepare the Rice:
Rinse the jasmine rice under cold water until the water runs clear. Drain well.
- 5
In a small pot, heat the cooking oil or chicken fat over medium heat. Add the ginger slices and minced garlic, sautéing until fragrant.
Add the rinsed rice to the pot and stir to coat the grains with the oil.
Stir in the ground turmeric.
- 6
Pour in the chicken broth and cook in the rice cooker until done.
- 7
While the chicken and rice are cooking, it’s time to prepare the sauces. For the Soy-Ginger Sauce, just mix soy sauce, sesame oil, chicken broth, sugar, minced ginger, and minced garlic. For the Chili Sauce, blend red chili peppers, garlic, vinegar, sugar, and salt to taste. And for the Ginger-Garlic Oil, simply heat oil and pour it over the minced ginger and garlic. Super simple and full of flavor!
- 8
Serve all together with the dipping sauces. Enjoy!
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