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Pistachio Spice Crusted Cod
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A picture of Pistachio Spice Crusted Cod.

Pistachio Spice Crusted Cod

fenway
fenway @Fenway

Cod is a mild white fish that takes well to coatings or crusts. Its creamy, juicy flakes contrast great with the pistachio crust. This pitachio coating is very simple and adds a mild heat but a ton of flavor. It's great grilled or oven roasted. The coating can be used on any fish fillet if cod is not avalable

Cod is a mild white fish that takes well to coatings or crusts. Its creamy, juicy flakes contrast great with the pistachio crust. This pitachio coating is very simple and adds a mild heat but a ton of flavor. It's great grilled or oven roasted. The coating can be used on any fish fillet if cod is not avalable

Read more

Pistachio Spice Crusted Cod

fenway
fenway @Fenway

Cod is a mild white fish that takes well to coatings or crusts. Its creamy, juicy flakes contrast great with the pistachio crust. This pitachio coating is very simple and adds a mild heat but a ton of flavor. It's great grilled or oven roasted. The coating can be used on any fish fillet if cod is not avalable

Cod is a mild white fish that takes well to coatings or crusts. Its creamy, juicy flakes contrast great with the pistachio crust. This pitachio coating is very simple and adds a mild heat but a ton of flavor. It's great grilled or oven roasted. The coating can be used on any fish fillet if cod is not avalable

Read more
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Ingredients

10 mins
6 servings
  1. 2 lbfresh skinless cod fillet
  2. WASABI LEMON MAYONNAISE
  3. 1/4 cupmayonnaise
  4. 1 tbspWasabi paste
  5. 1 tbspfresh lemon juice
  6. 1 tsphot sauce, such as Frank's brand
  7. PISTACHIO SPICE COATING
  8. 1/2 cupsalted roasted pistachios
  9. 2 tbspromano cheese, grated
  10. 1 tbspSriracha seasoning dry spice blend
  11. 1 tbspLemon pepper
  12. 1/2 tbspblack pepper
  13. 1/2 tbspgranulated sugar
  14. ACCOMPANIMENTS
  15. Lemon butter
  16. roasted pinapple habanero dip/salsa, pictured in direction step #7
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Steps

10 mins
  1. 1

    Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray

  2. 2

    Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture

    A picture of step 2 of Pistachio Spice Crusted Cod.
  3. 3

    Mix Wasabi mayonnaise ingredients well in a bowl to combine

    A picture of step 3 of Pistachio Spice Crusted Cod.
  4. 4

    Coat cod with Wasabi mayonnaise

    A picture of step 4 of Pistachio Spice Crusted Cod.
  5. 5

    Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well

    A picture of step 5 of Pistachio Spice Crusted Cod.
  6. 6

    Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t

    A picture of step 6 of Pistachio Spice Crusted Cod.
  7. 7

    Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

    A picture of step 7 of Pistachio Spice Crusted Cod.
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fenway
fenway @Fenway
on July 27, 2015 20:08
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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