Use 1/4 of my crispy crusty pizza dough recipe • chicken spinach sausages, pre cooked cut on bias • olive oil • goat cheese • fresh chopped parsley • garlic salt • crushed red pepper flakes • fresh grinds of black pepper
canned spinach, squeezed of liquids • pinapple ring from a can • cherry tomatoes • flatbread of choice • pizza sauce • motzarella cheese • sprinkling of oregano
white or wheat pita flatbreads • olive oil • granulated garlic • roma toma slices (sliced thinly) • shredded mozzarella cheese • sliced olives • fresh spinach leaves torn in pieces • handful of thinly sliced onions(if desired) • salt and pepper to taste
eggplant • cauliflower cut in pieces • extra virgin olive oil • haloumi, cut into 5 mm thick slices • baby spinach leaves • walnuts, toasted and crushed (optional) • mint leaves, torn • coriander leaves • sea salt and black pepper • lemon wedges, to serve • natural yoghurt • sea salt •
strong wholemeal flour (I used spelt) • strong white flour, plus extra for dusting • dried yeast • sea salt • natural yoghurt • lukewarm water • Olive oil • beetroot leaves, or mixture with spinach or rainbow chard • small onion • garlic • lemon, the juice and zest • feta cheese (or goats cheese) •