Spring water

flour • sugar • cacao powder • baking powder • baking soda • egg • milk • any oil • vanilla extract • boiling water

sugar • water • gelatin • water • lemon juice

asparagus stock (made from asparagus, water, garlic, simmered 20 min, blended and strained) • Spinach • sprigs, picked Fresh thyme • Butter

Pasta • spring greens (30g water dropwort, wild chive) • Olive oil • Minced Garlic • Peperoncino (dried chili peppers) • grated Grana Padano cheese • Salt • Black Pepper

Seasonal spring greens (minari, chamnamul, or your favorite herbs) • Vegetables (onion, potato, zucchini) • Tempura flour • Cold water or sparkling water • Egg • Cooking oil (for frying) • steamed rice • Soy sauce • Cooking wine • Sugar • Kelp water (or plain water)

fresh green asparagus • shaved dried meat, like ham, prosciutto, or biltong • water • flaked seasalt • black pepper • wedges fresh meyer lemon • sprayed olive oil

crab meat • imitation crab • Hardboiled quail eggs • egg yolks beaten • egg whites beaten • white asparagus soup • chicken stock • chicken bouillon • tapioca flour mixed with 2 tbsp room temp water • salt • MSG • Cilantro/green onion •

Preferment: • bread flour (50gr) • warm water (50gr) • dry yeast or 2gr fresh yeast • sugar • Dough: • All the preferment • bread flour (375gr) • eggs • warm milk (60gr) • orange juice (60gr) • sugar (60gr) •

asparagus • corn • eggs • water • butter • garlic • onion • ginger • salt • mushroom powder • white pepper • white sugar •

Fresh Fried oyster mushrooms sauteed in olive oil with 1 Tbs ghee butter • Large Fresh big chicken thigh with fresh parsley, 2 stalks chopped celery and Tsp harissa lemon pepper spice for soup • fresh steamed artichokes with garlic aoli sauce: fresh farm egg, Tbs olive oil, 1/2 Tsp each taragon, garlic, sweet paprika powder, red wine vinegar, dijon mustard, cup of grapeseed oil • farm grown leg of lamb, plus 2 pound lamb shoulder, 4 cups baby arugula • garlic confit, Tsp each thyme, dijon mustard, rosemary, 2 Tbs each chopped olives, chopped tomatoes, greek yoghurt • Baked Brabant Potatoes and boiler onions: 2 cups Siberian fingerling Potatoes, 2 cups boiler onions, cover with boiling water, 4 Tbs unsalted butter, 1/4 Tsp flaked seasalt • Handmade dark chocolate truffle Easter eggs: 400 ml condensed milk, 4 Tbs cocoapowder, 4 Tbs unsalted butter, 4 Tbs chocolate sprinkles • Pear William liqueur for the dark chocolate dessert • California Red Cabernet Sauvignon wine • After dinner drink: eggnog liqueur • Farm baked sour dough french bread

cream cheese pound cake recipe • stuffed powdered sugar • butter, softened • Crisco shortening • shredded coconut • Water • Jelly beans • Pull & peel twizzlers • Small amount pink food coloring

asparagus tips and ends • boiling water • slivered Onion • slivered Bok choi • slivered Mushrooms • Coconut cream • oyster sauce • each Ginger, lemongrass, brown sugar, panang curry paste • grapeseed Oil • Dried thai pepper, cut in three, for mild, medium or spicy soup • pork or chicken • Sprinkle of flaked seasalt

fresh green asparagus • navel oranges, skin scrubbed • halfcup portions of frozen salmon crumble • Ample boiling water with 1 Tsp flaked seasalt • Orange liqueur • Scraped orange Rind, jullienne sliced • Orange juice, 1/4 cup pine apple juice • Orange slices, peeled • Ghee butter • Fresh cilantro garnish

pieces of halibut • Sesame oil • Salted water, Tsp seasalt • Asparagus, blanched 3 minutes • Sprinkle of mace • Boiler onions, steamed with potatoes • Fingerling potatoes, steamed 15 minutes • lemon • Fresh ground pepper to taste

boneless skinless chicken breast diced • low sodium chicken broth • tamari • corn starch • water • asparagus cut into two inch pieces • garlic • ginger • lemon juice • Salt and pepper to taste • brown rice cooked

asparagus • spinach • onion • heavy cream • olive oil • water • salt • pepper

thin sliced Beef (about 300 g) • Asparagus (about) • Sake (cooking rice wine) • Soy sauce • Sugar (light brown sugar) • Mirin • Water • Olive oil

butter • garlic, minced • ginger, minced • green chilli, minced • turmeric • pkt. Noodles tastemaker (spice packet) • chilli sauce • vegetable of choice • water • soya sauce • pkt. Noodles, boiled, drained • corn flour/starch slurry

very large mustard green leaves • pork baby back ribs or pork belly • salt, pepper, ground mustard, garlic powder, and smoked paprika • Sake rice wine • small rice noodles • each; rice vinegar, coconut aminos, fish sauce, • sesame oil • fire oil or chile oil • garlic chile sauce, Sambal Oelek • creamy peanut butter • each; onion powder, garlic powder, ground mustard, ground ginger • Brad's sesame pickled carrots •

medium-sized, very flavorful, ripe tomatoes, coarsely chopped • medium-sized green pepper, deseeded, deribbed, and coarsely chopped • medium-sized sweet onion, coarsely chopped • medium-sized Kirby cucumber, peeled and coarsely chopped • garlic, chopped • mild extra virgin olive oil, (Hojiblanca, from Andalusia) • cold water • white wine vinegar • sherry vinegar • salt • coarsely chopped, crustless, day-old country style bread • Finely chopped green pepper, onions, and cucumber - for garnish

Matcha powder • Water • Milk • Tea syrup • Milk • Whipping cream • Strawberry syrup

choliya (green chickpeas) • ghee • onion, sliced • cinnamon • bay leaf • star anise • cloves • black cardamom • cumin seeds • ground beef • ginger-garlic paste • green chillies, chopped •

family size 5 ~ Cheese tricolor tortellini (20 ounce) • Salt for boiling water • bacon (12 ounce) • onion, sliced • peppers (green and red) sliced • garlic, minced • fresh asparagus, cut into 2 inch pieces (make sure to cut off the woody ends and discard) • black pepper • Italian seasoning • oregano leaves • Sazon with achiote • basil leaves •

BBQ young hen turkey, 23 pounds, thawed, butchered in two leg quarters, two boneless breasts, two wing quarters, neck, back, organs • Turkey leg quarters (4 pounds) • Turkey Back and neck Carcass Soup (4 pounds) • dried lovage • Turkey Organs gravy (1 pounds) • wings (2 pounds) • Tea Smoked Turkey Breasts, 12 pounds • dried whole lapsong soochong tea leaves • hardwood pellets • charcoal chimney mesquite charcoal • flaked seasalt • water •

freshly ground, 95% lean Wagyu beef • fresh tender green asparagus tips • fresh arugula lettuce leaves • cashew nuts, crushed • Parmesan cheese, grated • dill gherkins • lemon zest • dijon mustard • soy sauce • capers • whole fresh lime • small shallot •

Capers • fresh flat Italian parsley, chopped • meyer Lemon in thin slices • Truffles, Sabatini, pulverized • Grassfed butter • yukon potatoes, skin on, quartered, boiled in salted water • green asparagus steamed in salted water • each Mushroom, tomato, onion, avocado, iceberg lettuce leaf • french vinaigrette dressing • Fresh over ripe pineapple • whipped cream • warm fresh French bread

lamb steaks • water • ⁄4 cup kosher salt • brown sugar • medium leeks, halved and rinsed • fresh arugula • shelled pistachios, divided • avocado oil • sea salt • ground black pepper • for garnish, chopped chives • large shallots, peeled and halved •

garlic • bird eye chilies • water - slightly hot/warm • sugar (heaped) • fish sauce • lime or lemon juice • . Use grated palm sugar or coconut sugar instead of white granulated sugar. Note that palm sugar & coconut sugar are less sweeter than white sugar. You may need to use or add more • . For a vibrant red hue, some add ground red chili paste to this sauce and others even add ready made, store-bought 'sambal', Sriracha to give the sauce an extra kick!