Sudachi

Whole sanma • sudachi citrus or lemon • grated daikon • soy sauce • oil for your grill

Udon noodles (dried) • Sudachi citrus fruit • spoonful Grated daikon radish or as desired (optional) • Dashi stock (granules) • Hot water (to dissolve the dashi stock) • Usukuchi soy sauce (or regular soy sauce, if unavailable) • Salt • Cold water • to 3 cubes Ice

Instant Ramen (salt flavored soup) • Japanese yam • Daikon radish • cuts Salmon (fresh) • Flour • pack Daikon radish sprouts • Sudachi citrus fruit • Vegetable oil

Canned sardines • Spaghettini • Garlic • heaping teaspoon Soy sauce • worth Green onions or scallions • Sudachi citrus • Salt and pepper • Red chili pepper

Scallops (or white fish or salmon) • Avocado (ripe) • Sudachi juice • ● Extra virgin olive oil • ● Soy sauce • ● Balsamic vinegar • ● Sudachi juice • ● Honey • cm ● Wasabi paste

Raw salmon • Salt and pepper • Plain flour • Garlic • Oil • Mayonnaise • squeeze 1 sudachi Sudachi (if not, lemon or other citrus fruits) • Sugar • Krazy Salt (if not, salt and pepper)

Chicken thigh • Shio-koji • to 3 Sudachi citrus • Vegetable oil

Sudachi citrus fruit

fruit's worth Sudachi (citrus fruit) extracted juice • Mayonnaise • and 1/2 tablespoon Sugar • Seasoning herb salt (or salt and pepper)

Sudachi citrus fruit • Sugar • Lemon juice

as much as you have Sudachi (peel) • times the amount of peel Good salt

Yellowtail (buri) • Shio-koji (salt-fermented rice malt) • Grated daikon radish • Sudachi citrus fruit • Ponzu

fish Salt grilled Pacific saury • Grilled eggplant • leaves Lettuce • ☆ Grated daikon radish (drained) • ☆ Ponzu • ☆ Olive oil • ☆ Kabosu or Sudachi juice

bundle Somen noodles • Sudachi citrus fruit • Daikon radish • serving Mentsuyu

Minced chicken • Tofu • or 1/2 small New season onion (chopped) • or more Sake • Miso • Ground sesame seeds • Katakuriko • to tatste Salt and pepper • packet each Mushrooms (such as shimeji mushrooms, enoki mushrooms or giant oyster mushrooms) • Dashi stock (made with bonito and kombu) • Ponzu • Sugar •

pack Tuna, salmon, squid, any sashimi • bowl's worth Hot cooked rice • bit less than 1 teaspoon Sushi vinegar • Sudachi (or lemon) • Cucumber, shiso leaves, etc. • Tamagoyaki (optional) • Wasabi • Sushi ginger (optional) • White sesame seeds • Shredded nori seaweed

Tuna (sashimi quality) • Nagaimo yam • Lotus Root (optional) • ☆Soy sauce • ☆Sake • ☆Vinegar • Butter • Garlic • White leek and mizuna greens • optional Sudachi (a citrus fruit) juice

Fresh Pacific saury (sanma) • leaves Shiso leaves • Grated ginger • Sudachi citrus fruit

Pacific saury (sanma) • Salt • Sudachi or kabosu (citrus) • Grated daikon radish • Ponzu sauce • sheet Kitchen parchment paper • Vegetable oil

Sudachi citrus juice (or yuzu citrus) • Vinegar • ●White wine • ●Mirin • Sugar • Salt • Kombu for dashi stock • Bonito flakes • to 3 Sudachi citrus

Mizuna greens • packet Maitake mushrooms • Bonito dashi stock • Usukuchi soy sauce • Soy sauce • Sake • as much (to taste) Citrus fruit such as sudachi, kabosu or lemon

Uncooked white rice • Dried cranberries • Dried apricots • Pine nuts • inarizushi worth Precooked aburaage for inari sushi • Daikon radish sprouts • Sake • Dashi stock granules • Sudachi citrus fruit • Vinegar

fish worth Fish backbones • Shiso leaves • Sudachi citrus • Salt

Chicken thighs • Beaten eggs • Plain flour • Japanese leeks, chili threads • Onion • Hard-boiled egg • Mayonnaise • Plain yogurt • Ketchup • Salt and pepper • Vinegar • Mirin •

. [Sushi rice] • White rice • Water • 〇 Vinegar • piece 〇 Kombu • 〇 Salt • 〇 Sugar • 〇 Mirin • lemon 〇 Lemon juice • [Sushi Toppings] • egg Egg soboro • A pack of sashimi •

pieces Fresh salmon • Salt and pepper • Plain flour • Vegetable oil • Shiitake mushrooms • pack Maitake mushrooms • pack Enoki mushrooms • cm Daikon radish • Sake • Ponzu • Sudachi citrus fruit

Red onion • of stalk and 1 dash bit of the leaves Celery (stem and leaves) • Green onions • sprig Fresh coriander • as much (to taste) Leafy lettuce, arugular, baby lettuce etc. • Peanuts (roughly chopped) • Carrot • Ground pork (or chicken) • Olive oil • ★ Honey • tablespoo ★ Fish sauce • ★ Yuzu juice (or use sudachi or kabosu) •

Vegetables of your choice • Coarse salt • × 5 cm Kombu • Red chili pepper • as preferred Yuzu or sudachi citrus juice

Sudachi citrus juice (or yuzu citus juice) • Vinegar • Soy sauce • ●Sake • ●Mirin • ●White wine • Kombu for dashi stock • Bonito flakes • Sudachi

Soy sauce • Cooking sake • Mirin • Bonito flakes • cm Kombu • Sudachi (a citrus fruit) juice • Yuzu juice