Autumn Salmon Sudachi Ramen

Name: Autumn Salmon Sudachi Ramen
Yield: 2 servings
Cuisine: American
Ingredients: 2 packages Instant Ramen (salt flavored soup); 60 grams Japanese yam; 10 cm Daikon radish; 2 cuts Salmon (fresh); 1 tbsp Flour; 1/2 pack Daikon radish sprouts; 2 Sudachi citrus fruit; 2 tbsp Vegetable oil

cookpad.japan @cookpad_jp

This is a salt flavored ramen with the refreshing taste of autumn salmon and the invigorating fragrance and citrusy taste of the Sudachi citrus. I arranged it with healthy ingredients, such as Japanese yams and grated daikon radish. The taste of autumn in the midst of a refreshing flavor feels really luxurious.

When cooking the salmon, it will cook cleanly if you cook from the skin. Or, you could remove the skin if you wish. When coating the salmon in flour, coat lightly, shake off excess flour, and then cook. For 2 people. Recipe by Kukkutv

cookpad.japan @cookpad_jp

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Ingredients

2 servings

2 packagesInstant Ramen (salt flavored soup)
60 gramsJapanese yam
10 cmDaikon radish
2cuts Salmon (fresh)
1 tbspFlour
1/2pack Daikon radish sprouts
2Sudachi citrus fruit
2 tbspVegetable oil

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Steps

1

This time I used Maruchan's salt flavored ramen.
2

Peel the skins from the Japanese yam, and slice into 5 mm half circles. Grate the daikon radish and lightly squeeze out the water.
3

Cut the salmon into 4 cm pieces at a 45 degree angle, sprinkle both sides with salt (not listed), and let sit for 5 minutes.
4

Coat a frying pan with vegetable oil, cook the Japanese yams until golden brown on both sides, and take out of the pan.
5

Pat dry the salmon, lightly coat in flour, and cook on both sides using the same frying pan.
6

Make the ramen as instructed on the package, add the salmon, Japanese yams, grated daikon radish, daikon radish sprouts, and Sudachi citrus cut in half, and squeeze the rest of the juices.