Japanese-style Pasta with Canned Sardines and Sudachi Citrus

Name: Japanese-style Pasta with Canned Sardines and Sudachi Citrus
Yield: 2 servings
Cuisine: American
Ingredients: 1 can Canned sardines; 200 grams Spaghettini; 1 clove Garlic; 1/2 heaping teaspoon Soy sauce; 6 cm worth Green onions or scallions; 1 Sudachi citrus; 1 Salt and pepper; 1 Red chili pepper

cookpad.japan @cookpad_jp

When I didn't have much ingredients, I made this with some canned sardines.
For my husband who likes soy sauce flavored dishes, I made this Japanese-style, which was rather unusual for me.

Be careful not to overcook the sardines, since they will fall apart.
If there's too much oil in the canned sardines, or if you don't like the smell, use olive oil instead.
Turn the heat off before adding soy sauce.
Squeeze the sudachi for fresh juice! For 2 servings. Recipe by noriran

When I didn't have much ingredients, I made this with some canned sardines.
For my husband who likes soy sauce flavored dishes, I made this Japanese-style, which was rather unusual for me.

cookpad.japan @cookpad_jp

When I didn't have much ingredients, I made this with some canned sardines.
For my husband who likes soy sauce flavored dishes, I made this Japanese-style, which was rather unusual for me.

Saved

Ingredients

2 servings

1 canCanned sardines
200 gramsSpaghettini
1 cloveGarlic
1/2heaping teaspoon Soy sauce
6 cmworth Green onions or scallions
1Sudachi citrus
1Salt and pepper
1Red chili pepper

Saved

Steps

1

Boil water. Add salt and cook the pasta.
2

While the pasta is cooking, chop the green onion and slice the sudachi. Mince the garlic roughly. Remove the seeds from the red chili pepper.
3

Pour the oil from the canned sardines into a pan. Add the garlic and red chili pepper. When it's about 3 minutes until the pasta is done, turn the heat on.
4

When the garlic is fragrant, add 2 ladles of cooking water from the pasta. Mix and emulsify, then add the sardines. Salt and pepper lightly.
5

Toss the cooked pasta into the pan. Toss with the sauce. Turn the heat off, and drizzle about 1/2 teaspoon of soy sauce.
6

Dish it up, and top with lots of green onion. Serve with sudachi, which you squeeze over the pasta right before eating.