For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji

Name: For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji
Yield: 2 servings
Cuisine: American
Ingredients: 2 Yellowtail (buri); 1 tbsp Shio-koji (salt-fermented rice malt); 1 Grated daikon radish; 1 Sudachi citrus fruit; 1 Ponzu

cookpad.japan @cookpad_jp

I made adjustments to the dish that my mother taught me, using shio-koji.

You can grill the yellow tail with the marinade, but it's easy to burn, so I wiped it off this time.
When you are cooking with salt, sprinkle with coarse salt, and leave it for about 15 minutes. Wipe off the excess water, then grill it.
The saltiness varies depending on how much salt the shio-koji you are using contains, so please adjust the amount. Recipe by Yuuyuu0221

I made adjustments to the dish that my mother taught me, using shio-koji.

cookpad.japan @cookpad_jp

I made adjustments to the dish that my mother taught me, using shio-koji.

Saved

Ingredients

2 servings

2Yellowtail (buri)
1 tbspShio-koji (salt-fermented rice malt)
1Grated daikon radish
1Sudachi citrus fruit
1Ponzu

Saved

Steps

1

Lightly spread the shio-koji on the yellow tail and leave it in the fridge for a day.
2

Lightly wipe off the shio-koji with paper towels, and fry in a frying pan or cook in a grill.
3

Serve on a plate with grated daikon radish and sudachi citrus fruit if you like.
4

Please refer to this recipe for shio-koji.
https://cookpad.wasmer.app/us/recipes/145947-reduced-sodium-shio-koji

Reduced Sodium Shio-Koji