I used to eat this often when I was growing up at my parent's house.null Recipe by *tsumuji mama *

I made this recipe cause my wife Jennifer loves burgers.So I made my own recipe but since im not a red meat lover I tried making it chicken patties

I bought my first food processor, and ever since I have been trying to find new recipes to make with it. I had some chicken lying around and thought of a minced chicken recipe. And there we go, juicy chicken burger. The inspiration for the recipe comes from ranveer brar.

When the America is famous for their hot wings or buffalo wings, Singapore is famous for our Har Cheong Gai aka Shrimp Paste Chicken. I dedicate this burger to a chef whom I have learn so much from, Chef Loh Mun Hon. Sadly, he passed on 2009. He is one of the members who put the famous Singapore Hong Kong Street Chun Kee on the map. What kinda turns me off is those other eateries who spun out using and claiming the sacred Chun Kee. To make matters worse, the dishes aren't even on par.Rants aside, Har Cheong Gai is Cantonese for Shrimp Paste Chicken. It is rumored that Chef Loh is one of the co founder of this famous. He not only co founded this dish, he perfected it. Rumors even have it that Chef Loh made his own shrimp paste. But Lee Kum Kee's is close. Har Cheong Gai is usually deep fried wings, but I decided to make it into a burger instead.I don't wanna go too over the top with this burger. I just wanna keep things simple as just the shrimp paste chicken patty is enuff. I used Sriracha-Mayo as the sauce with some caramelized onion and fresh coriander. I also drizzle the marinade over the chicken while it is frying to create the crispy skirt. There is no better burger buns than the soft steamed bao. In closing, thank you Chef Loh Mun Hon for your culinary and culture contributions. I hope you will give this recipe a try.

I didn't used to like cilantro, but then I started to like it for some reason.It's easiest if you roll the meat into balls with wet hands. Recipe by Chibeta-ri-

In Spain, hamburger cheese toppings usually go inside so they don't run out and about.And one day, while in the supermarket, I saw the cheese roll and the chicken hamburguers and could resist the urge to try something new!I hope you will like it!

I stopped eating red meat about 2 years ago and this is my go to recipe when I want a burger!

I wanted to create an alternative to the common fast food burgers we eat. I wanted to enjoy eating it while not feeling bloated afterwards, have less calories, no transfats, and all the junk...You can find more healthy recipes in my website as well www.nooralhayki.webs.com

As mentioned in my omelette post I'm struggling with my diet. I'm at the point where I think to myself "eat now, regret later", got bored and fried up some KFC style chicken, oh and ofcourse a side of fries 😃I felt guilty after eating this so I hopped on the treadmill! Between the sweat and tears of disappointment I lost some calories I think. ....

These hamburgers are healthy and easy to digest.I like mixing meat and tofu! The cooking time depends on the thickness of the hamburgers, so adjust accordingly while keeping an eye on them. Add carrots, mushrooms, onions to the patties, mince up your favorite vegetable and add it in. It tastes great with lots of vegetables as well. Recipe by mkmchy

I made these healthy and filling burgers into Loco Moco for my family who loves hamburger steaks. Recipe by yamita

I love Furaibo's chicken wings! So I flavored the tofu burgers I make all the time like those wings.Be sure to add the pepper. The pepper and sauce makes the burgers taste like those wings. Recipe by yamita