fresh ripe pineapple • piece ginger • green chili, optional • sugar, optional • cumin seeds • fennel seeds • black salt or regular salt, adjust to taste • Ice as desired • chilled club soda
a • bottle Home made sparkling white wine or non-alcoholic sparkling white apple cider • mozambi yellow Lime juice • twisted lime peel • Sparkling water • Simple syrup, (boil cup of water and cup of sugar) • b • Barefoot Sparkling Rose wine or Martinelli non-alcoholic sparkling blush wine • Blood orange juice • mozambi yellow Lime juice • simple syrup (boil cup of water and cup of sugar) • twisted lime peel •
chilled Sparkling Mineral water - See pic • Honey • or to taste Tamarind paste -see pic • . Crushed mint leaves • . Pinch of salt • . Crushed Ice • . Ginger juice - crushed ginger that is boiled with some sugar. Cooled completely. Can be added to your tamarind drink • . You can also add a slice of lemon • . You can replace honey with any kind of your favorite sweetener • . Adjust honey to your liking • . Use only pure tamarind paste/pulp without added salt, water etc. Start with 1 tsp and adjust to your liking after that • . Avoid using hot water as high temperature decrease/degrade some beneficial enzymes and nutrients in honey. Luke warm or slightly warm water should be fine •
gin (or your favourite vodka or tequila) • fresh lime juice • simple syrup (depending on preference but I do 1/2 ounce) • watermelon chunks • chopped basil leaves • salt • ice
fresh kokums • freshly shredded coconut • green chillies cut in pieces • ginger • roasted cumin powder • Black salt and salt as per taste • Fresh cut coriander
peeled and grated raw mango • sugar • cardamom powder • black salt • Few strands of saffron • medium size raw mango washed, boiled and cooled • grated jaggery or jaggery powder • cardamom powder • black salt • Few strands of saffron