Tabasco chipotle

lite mayo • ketchup • yellow mustard • sweet relish • chipotle chili powder. If you can't find chipotle powder then you could use chipotle Tabasco hot sauce • smoked paprika

your favorite beans for bbq season. The kind with no sauce. We sometimes use black and red beans • About a cup of favorite salsa. We use a salsa with chipotle peppers added,but it still has the fresh tomato base. U can change the taste by using darker smokier salsa • Smoked paprika is the predominant spice. At least 1 TBSP, but not 2. • good sprinkle of garlic powder, or 1 small clove minced • Coarse ground, or fresh ground black pepper to taste • cumin or to change taste increase or decrease • chipotle Tabasco • dijon or other non yellow mustard

rice • sweet corn • skinless, boneless chicken thighs • onion • sweet pepper, green or red • bbq sauce, such as Tabasco sweet chipotle and amja.

Chicken Breast • Chipotle Tabasco sauce • Jar of Ragu Roasted Garlic Parmesan sauce • Linguine

Ground turkey • Bragg's amino acids • Liquid smoke • egg • Diced red pepper • Diced poblano pepper • diced onion • Cooked quinoa - cooled • White pepper • Garlic • Salt • Ketchup •

beetroot, spicy marinade if you can find it. • corn on the cob, canned will do • olives • spring onions • cucumber • avocados • carrot • good shakes of jalepeno Tabasco • neutral oil like sunflower or groundnut • sherry or cider vinegar • smoked paprika and chipotle paste

bun of your choice • favorite cheese • ground beef • chipotle tabasco • McCormick Montreal steak seasoning

thick-cut bacon, diced • yellow onion, chopped • garlic, minced • crushed tomatoes • butter • milk • smoked paprika • salt • Tabasco® Chipotle Sauce (optional) • ground black pepper • grated parmesan cheese

coca-cola • garlic (the whole thing, not counting cloves) • ground black pepper • Paprika powder • red hot chili flakes • Smoked Chipotle Tabasco • soy sauce • Onion powder • drops chili extract (3000 scoville) or about 2 fresh chopped chilis • liquid smoke (optional)

jars apple butter • (just under 1/2 cup) malt vinegar • bourbon • hickory liquid smoke • Frank's Red Hot • chipotle Tabasco • garlic powder • onion powder • salt • ground black pepper • ground cinnamon • ground nutmeg •

Orange juice • salt (roughly -- a lot) • black pepper • onion powder • Small amount Sriracha or Chipotle Tabasco, optional • pork chops • apricot jam • brown mustard • hickory smoking chips

tabasco-chipotle • lime juice • garlic (minced) • salt • t-bone steak (1-1/2 inch thick)

AP flour • salt • cayenne powder • chipotle powder • chicken wings • franks red hot • trappeys red devil sauce • tabasco • fresh grond black pepper • corn starch • butter • ghost pepper powder •

Canola Oil • Chicken Breasts, cut into 3/4" pieces • Cumin, ground • Chili Powder • Kosher Salt • Ground Black Pepper • Butter • Canola Oil • Yellow Onions, diced 1/4" • New Mexico Hatch green chiles (505 brand is a recommended choice if you cant get fresh roasted) • Poblano Chiles, roasted, peeled, seeds removed, diced 1/4" • Garlic, minced •

V8 (Original or Spicy) • tomato paste • chili beans • red beans • Chipotle chili powder • ground cumin • Tabasco sauce • ground beef • diced onions • olive oil

lean ground turkey • tomato paste • can diced tomatoes • light red kidney beans • mccormick chili seasoning • salt and pepper to taste • crushed red pepper flakes • chipotle tabasco sauce • can tomato sauce

Yogurt • mayonnaise • Boil water half cup • Tabasco chipotle pepper sauce • Corn syrup • Lemon juice • Grand sugar • paprika substitute red chilli powder • garlic powder • ground cumin • mix herbs • fresh coriander finely chopped •

chicken breasts • can of black beans, rinsed • chicken stock • red onion • red pepper • ground cumin • water • lime juice • fresh ground black pepper • Tabasco chipotle sauce • olive oil • fresh coriander •

strip Chicken • oil • Garlic powder • Salt • Cabbage • Bell pepper • carrot • oil • Soya sauce • Vinegar • Tabasco Chipotle sauce • cornflour •

Pork Mince • Onion diced • Garlic Cloves crushed • Sweet Bell pepper • cheese • Mexican Spice • /so Paprika • Cayenne pepper • Hot sauce chipotle or a little Tabasco • Sweet Corn • Crushed Tomatoes • Gucamoli •

olive oil • medium carrots, finely chopped • medium onions, finely diced - I like to use red onions here • celery stalks, finely diced • peppers • heaped tsp mild chilli powder • heaped tsp smoked paprika (could use regular paprika if you don't have smoked) • cinnamon • cumin • cocoa powder • brown sauce • smoked chipotle tabasco (could use regular or leave it out completely if you don't like it!) •

minced chuck steak, per burger • finely sliced red onion • white wine vinegar • salt • gherkin sliced • mayo • ketchup • Worcester sauce • chipotle tabasco • swig bourbon or brandy • large leaves chopped iceberg lettuce • smoked bacon •

For Chicken Marination: • full chicken breast • garlic powder • soya sauce • Worcestershire sauce • black pepper • BBQ sauce • Chilli sauce • Herberno sauce • Chipotle sauce • hot sauce • tabasco sauce •

For the guacamole: • ripe avocados • medium sized tomato, deseeded and diced (about 5 mm). Leave this out if you’re making the gâteau • small red Thai bird’s eye chilli (or any other chilli depending upon your heat tolerance), finely chopped • spring onions, chopped • pickled gherkin, finely chopped • chopped coriander • red pepper, finely diced • large clove of garlic, grated or crushed • heaped tablespoon of mayonnaise • Tabasco (I prefer the chipotle version) • Juice of 1 lime, or 2 if not very juicy •