combine flour, salt, 1 tbsp cayenne powder and 1tbsp chipotle powder in large mixing bowl

toss wings in the flour mixture and place on wire rack over baking pan in 400°F oven

combine franks red hot sauce, trappeys red devil sauce, tabasco, remaining cayenne and chipotle powder, dijon mustard, black pepper, and ghost pepper powder in sauce pan and slowly bring to a simmer.

when sauce comes to a simmer, combine cornstarch with 1/4 cup water to make a slurry, then add to sauce.

bring sauce back to a boil and turn off heat, add butter and whisk together.

after wings have been in oven for 1 hour, preheat outdoor grill.

place wings over medium high grill and baste with sauce, repeat this on each side severl times until wings are browned and well coated

enjoy hot off grill