Teaspoon baking powder

all-purpose flour, sugar (or honey), baking powder, salt, large ripe banana (the riper, the sweeter), milk (dairy or non-dairy), large egg, melted butter or oil (plus more for cooking), vanilla extract, Optional: ½ teaspoon cinnamon or nutmeg for warmth

Rolled oats, Overripe bananas (mashed), Cottage cheese, Dark chocolate chips, to taste Maple syrup, Unsweetened applesauce, Egg, Unsweetened cocoa powder, Bread flour, teaspoon) (If using all-purpose flour: baking powder

cup Sugar, tablespoon Vanilla extract, teaspoon Water, teaspoon Oil, Egg, cup Flour, cup Cocoa powder, tablespoon Baking powder, pinch Salt

bananas, ground flax and 3 tbsp (let sit to create a flax egg) or 1 normal egg, blended oats or oat flour(3 cups of whole oats), apple cider vinegar, vanilla, baking powder, baking soda, maple syrup, plus 1 tbsp or an overflowing.5 cup applesauce, shredded coconut, Cinnamon, Nutmeg

pitted purple plums, sugar, juice of 1/2 lemon and 1 teaspoon cinnamon, unsalted butter, softened, sugar, eggs, unbleached flour, sifted, baking powder, salt (optional)

1⁄4 cups all-purpose flour, baking powder, ⁄4 teaspoon salt, very ripe bananas, mashed, ⁄2 cup unsalted butter, melted, ⁄3 cup sugar, large egg, ⁄2 teaspoon vanilla, ⁄4 cup sweetened flaked coconut

egg, salt and pepper, vinegar, baking powder, tahini, vanilla, Spray of oil or butter

tablespoon/14 grams unsalted butter, tablespoon/15 milliliters honey, large pears, cored and sliced ¼-inch thick, teaspoon/5 milliliters fresh lemon juice, freshly grated nutmeg, grated lemon zest, salt, almonds, flour, cup/65 grams dark brown sugar, lightly packed, cup/65 grams light brown sugar, lightly packed, teaspoon/8 grams ground cinnamon

warm water, white sugar, active dry yeast, salted butter, melted & cooled, whole milk or 2% at room temperatures, egg, lightly beaten OR 1 teaspoon baking powder mixed with 1 TBs vinegar (that’s what I did bc I ran out of eggs), sea salt or kosher salt, unbleached AP flour, melted salted butter, Coarse salt for topping

For the Beer Batter, all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup beer (light beer works well) 1 egg, For the Fish:, white fish fillets (such as cod or haddock) Salt and pepper to taste 1 cup unbleached all-purpose flour (for coating fish before dipping in batter), For Frying:, For the Sandwich:

butter, sugar, pumpkin canned, egg, vanilla, flour, baking powder, baking soda, cinnamon, salt, brown sugar, tlbs butter

1⁄2 cups flour, 1⁄4 cups yellow cornmeal, ⁄4 cup sugar, ⁄2 teaspoon baking powder, ⁄2 teaspoon baking soda, ⁄2 teaspoon salt, eggs, ⁄2 cup melted margarine or 1/2 cup corn oil, buttermilk or 1 cup sour milk, frozen corn kernels, thawed

For the cake ingredients, Part A, medium egg yolk, /teaspoon vanilla essence, ml/ 3 tablespoon unsweetened almond milk, / 3 tablespoon olive oil, g/ 5 tablespoon almond flour, g/ 0.5 teaspoon baking powder, salt, Part b, egg whites, /... 1/4 teaspoon of cream of tartar

or 102 grams all-purpose flour, baking powder, fine salt, or 40 grams of granulated sugar, lemon zest, vanilla extract, milk +.75 teaspoons lemon juice, whole milk ricotta, melted butter, large eggs, Veg oil

and 1/4 cups (156 g) all-purpose flour, and 1/2 cups (171 g) cake flour, baking soda, and 1/2 teaspoons baking powder, salt, and 1/2 cups white sugar (300 g), vegetable or canola oil, shortening, vanilla extract, lemon extract, large eggs, at room temperature, Zest from 2 lemons

peanut butter, room temperature, I used SKIPPY CREAMY, unsalted butter, room temperature, cane sugar, beaten egg, room temperature, cake flour or all-purpose flour, baking powder, baking soda, water (1/2 teaspoon), rolled oats, roasted peanuts, Bake at 170°C / 338 F for 22 minutes (preheat to 190°C / 374 F)

eggs (about 3 medium eggs), granulated sugar, unsalted butter, melted, cake flour or all-purpose flour, baking powder (1/2 teaspoon), vanilla bean paste (about 1/3 teaspoon), Grated zest of one lemon, Powdered sugar for dusting, Bake at 170℃ for 45 minutes (preheat oven to 200℃), egg (about 1 medium egg), granulated sugar, lemon juice

all-purpose flour, baking powder, fine salt, sugar (3 tablespoons + 1 teaspoon), lemon, for the zest, vanilla extract, large eggs, whole-milk ricotta, buttermilk (3 tablespoons+ 1 teaspoon) (or 25 grams Greek yogurt + 16 grams water), unsalted butter, melted, plus more for cooking and serving, Maple syrup, for serving

egg whites (60 grams), Cream of tartar (1 teaspoon), Flour (50 grams), Baking powder (1 teaspoon), Sugar (40 grams), Vegetable oil (40 grams), Vanilla extract (1 teaspoon), Salt (1/2 teaspoon), Walnuts (1/4 cup or more)

all-purpose flour, plus 2 Tablespoons (112 grams) unsweetened baking cocoa powder (I used Ghirardelli’s), and 1/2 teaspoons (9 grams) salt, and 1/2 teaspoons (6 grams) baking powder, baking soda, white sugar, and 1/2 cups (355 ml) vegetable oil, and 1/2 cups (355 ml) milk (I used skim, but you can use 1%, 2%, or whole), and 1/2 cups (355 ml) strong brewed coffee, slightly warm, large eggs, at room temperature, and 1/2 teaspoons (7.5 ml) vanilla extract

cake flour (equivalent to 1 cup minus 1 Tablespoon, or 120.5 grams), bread flour (equivalent to 1/2 cup plus 1/3 cup, or 120.5 grams), plus 1/8 teaspoon baking soda (2.5 grams), baking powder (3 grams), kosher salt (4 grams), and 1/4 sticks unsalted butter (10 Tablespoons, or 141 grams), softened, brown sugar (1/2 cup plus 2 Tablespoons brown sugar, or 142 grams), white sugar (1/2 cup plus 1 Tablespoon, or 113 grams), large egg, at room temperature, vanilla extract (10 ml), chocolate (60% cacao, or dark chocolate) (~280 grams), Sea salt for sprinkling (optional, but highly recommended)

flour pinch of salt, tablespoon of yeast, teaspoon of baking powder, Water to soak the rice, pinch of salt, teaspoon of plain or Greek yogurt (optional)

all-purpose flour, baking powder, sugar, kosher salt (or 1/2 teaspoon fine salt), butter, milk, heavy cream, milk chocolate (lower than 40%), roughly chopped or a mixture with of chips and wafers, Turbinado sugar

~12 cups of a variety of peeled apples, sliced about 1/4” (6 mm) thick (see notes), and 1/4 teaspoons (3.25 g) cinnamon, nutmeg, allspice, ground cloves, ground ginger, (30 to 44 ml) lemon juice, brown sugar, ~1 Tablespoon (~8 g) flour, old fashioned oats, all purpose flour, lightly packed brown sugar

all-purpose flour, Potato Starch, Rice Flour, Cornstarch or Tapioca starch, Baking powder, vodka or water, water, Garlic powder, Onion powder, Paprika, Black Pepper, Italian Seasoning, chicken wings sectioned, Fry oil

and 3/4 cups (225 grams) all-purpose flour, baking soda, baking powder, unsalted butter, at room temperature, dark brown sugar, white miso paste at room temperature, creamy peanut butter, large egg, at room temperature, and 1/2 teaspoons vanilla extract, White granulated sugar for rolling the cookies in