Masa (waina)
Zainab Ibrahim @zeedanja
This recipe is common across northern nigeria, I usually make every Friday night for my family.
Masa (waina)
This recipe is common across northern nigeria, I usually make every Friday night for my family.
Cooking Instructions
- 1
You’ll soak the rice over night or for 24 hour for better result
- 2
Blend it with a little onion for aroma and add yeast and the yogurt
- 3
Cover it for 20 minutes or until or rises well.
Add sugar, salt and baking powder
- 4
We usually have special pan to fry it but it’s hard for me to get it where I live so I use small frying pan to fry. Fry it until golden brown.
- 5
Eat with miyar taushe (I will drop the recipe for it)
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