Masa (waina)

Name: Masa (waina)
Total time: 86400 s
Yield: 5 people
Cuisine: American
Ingredients: 4 cups flour pinch of salt; tablespoon of yeast; teaspoon of baking powder; Water to soak the rice; pinch of salt; teaspoon of plain or Greek yogurt (optional)

Zainab Ibrahim @zeedanja

This recipe is common across northern nigeria, I usually make every Friday night for my family.

Zainab Ibrahim @zeedanja

This recipe is common across northern nigeria, I usually make every Friday night for my family.

Saved

Ingredients

24 hours

5 people

4 cupsflour pinch of salt
tablespoon of yeast
teaspoon of baking powder
Water to soak the rice
pinch of salt
teaspoon of plain or Greek yogurt (optional)

Saved

Steps

24 hours

1

You’ll soak the rice over night or for 24 hour for better result
2

Blend it with a little onion for aroma and add yeast and the yogurt
3

Cover it for 20 minutes or until or rises well.
Add sugar, salt and baking powder
4

We usually have special pan to fry it but it’s hard for me to get it where I live so I use small frying pan to fry. Fry it until golden brown.
5

Eat with miyar taushe (I will drop the recipe for it)