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Fattoush
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as فتوش
A picture of Fattoush.

Fattoush

EmBahaa AlAchrafi
EmBahaa AlAchrafi @abirnahle
لبنان

Fattoush

EmBahaa AlAchrafi
EmBahaa AlAchrafi @abirnahle
لبنان
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Ingredients

1 hour
8 people
  • 3tomatoes
  • 5cucumbers
  • 8lettuce leaves
  • 1/2small green cabbage
  • 1/2small red cabbage
  • 1small bunch fresh mint leaves
  • 1small bunch parsley
  • 5green onions
  • 1bell pepper
  • 2carrots
  • 1pomegranate
  • 3radishes
  • 1 bunchfresh thyme leaves
  • 1 bunchpurslane leaves
  • Dressing ingredients
  • 2 tablespoonspomegranate molasses (about 30 ml)
  • 2 tablespoonsolive oil (about 30 ml)
  • 1 tablespoonsumac (about 8 grams)
  • 1 teaspoonwhite vinegar (about 5 ml)
  • 3 clovesgarlic, minced
  • 2 teaspoonssalt (about 10 grams)
  • 1/2small cup lemon juice (about 1/4 cup or 60 ml)
  • Fried or toasted pita bread
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Steps

1 hour
  1. 1

    Wash all the vegetables thoroughly. Roughly chop all the vegetables.

    A picture of step 1 of Fattoush.
  2. 2

    Mix the dressing ingredients well, then pour over the vegetables.

    A picture of step 2 of Fattoush.
  3. 3

    Add the fried or toasted pita bread on top of the fattoush.

    A picture of step 3 of Fattoush.
    A picture of step 3 of Fattoush.
  4. 4

    Serve the fattoush with kibbeh nayeh or grilled meats. Enjoy!

    A picture of step 4 of Fattoush.
    A picture of step 4 of Fattoush.
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EmBahaa AlAchrafi
EmBahaa AlAchrafi @abirnahle
Published in the US on August 13, 2025 14:01
لبنان
TikTok:@kitchen_a2022 https://vt.tiktok.com/ZSRcWVD3a/Instagram: kitchen_a2022Facebook: Kitchen.a2022
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Keywords

Lettuce Lemon Welsh Onion Red Cabbage Cucumber Purslane Sumac Mint Bell Pepper Radish Cabbage Carrot Tomato Garlic Pomegranate

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