Lebanon

Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as فتوش

A picture of Fattoush.

Fattoush

EmBahaa AlAchrafi @abirnahle

Fattoush

EmBahaa AlAchrafi @abirnahle

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Ingredients

1 hour

8 people

3tomatoes
5cucumbers
8lettuce leaves
1/2small green cabbage
1/2small red cabbage
1small bunch fresh mint leaves
1small bunch parsley
5green onions
1bell pepper
2carrots
1pomegranate
3radishes
1 bunchfresh thyme leaves
1 bunchpurslane leaves
Dressing ingredients
2 tablespoonspomegranate molasses (about 30 ml)
2 tablespoonsolive oil (about 30 ml)
1 tablespoonsumac (about 8 grams)
1 teaspoonwhite vinegar (about 5 ml)
3 clovesgarlic, minced
2 teaspoonssalt (about 10 grams)
1/2small cup lemon juice (about 1/4 cup or 60 ml)
Fried or toasted pita bread

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Steps

1 hour

1

Wash all the vegetables thoroughly. Roughly chop all the vegetables.
2

Mix the dressing ingredients well, then pour over the vegetables.
3

Add the fried or toasted pita bread on top of the fattoush.
4

Serve the fattoush with kibbeh nayeh or grilled meats. Enjoy!

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Cooksnaps

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EmBahaa AlAchrafi @abirnahle

Published in the US on August 13, 2025 14:01

لبنان

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