Till

For the Bury Black Pudding blood sausage, sliced 1/2” thick: • pound fresh pigs blood or 1/4 pound dried blood and cup of water • pound fresh bacon fat, diced in 1/4” cubes • Water to cover the bacon • pound barley cooked till soft, keep warm • oatmeal • flour • diced onions • seasalt • white pepper • marjoram • pennyroyal •

rice noodles, precooked from 2 ounces of dry noodles • fresh farm eggs, beaten, swirled in wok till solid, cut in strips • white vegetable, chopped • yellow vegetable, chopped • green vegetable, chopped • red vegetable, chopped • black vegetable, chopped • cooking oil • soy sauce • hot pepper sauce • garlic

hard red wheat, makes 4 1/2 cups spelt wheat flour • farm fresh egg yokes • salt • Drizzle of milk or olive oil till flour holds together as dough • See also fusilli recipe

jaggery estimated • sesame seeds • desi ghee • Cardamom powder

deboned Pork shoulder, 6 pounds trimmed lean meat, 1 1/2 pounds pork fat • whole green pepper corns, soaked in milk till soft • Hard neck garlic, granulated • grated aged cheddar cheese • crumbled blue cheese • milk • pink butcher salt • Seasalt • Fennel • Ginger • Nutmeg • Cloves •

hard red winter wheat kernels to make 2 cups fusilli flour and pasta • large fresh farm eggs • Drizzle of olive oil till flour binds together • seasalt • flour to dust the fusilli dough surface

Water • Celery stalk, chopped • dry or fresh Lovage leaves • fresh or dry Parsley leaves • Natto paste • celeriac root, fresh or fermented • Molasses • Celery seed • Corn starch • Pickled: sweet sour salad • mild dried Kashmiri chili pepper, soaked till soft, deseeded, destemmed • each Carrot, onion, cucumber, cauliflower, •

all purpose flour or maida • wheat flour or atta • baking powder • baking soda • semolina or suji • Till to decorate • cup curd • oil • sugar • butter

steamer clams, about 20 per pound, shell on, juice in, or add oyster sauce • Shallots • large fresh Elephant garlic or garlic confit • Fresh italian flat Parsley • linguini noodles per person: pinch of seasalt, 2 Tbs luke warm water, 1 egg white, add and kneed cup of semolina or all purpose flour 1 Tbs at a time till dough is firm • Extra Flour to dust the dough work surface and rolled out dough • Meyer lemon, unpeeled, added in large wedges or slices, remove when served • Spray of Olive oil • ghee • white cooking wine • Table side Maldon flaked seasalt • Table side Dried red chili pepper flakes

calimari rings and tentacles • garlic • chopped flat parsley leaves or fennel • flaked Maldon seasalt • red chili pepper seeds • Olive oil spray to coat two cast iron skillets • Juice from Meyer lemon

To make the cheese: • goat milk, not ultra pasteurized. If ultra pasteurized, add cup of goat yoghurt • saved goat cheese • meyer lemon • seasalt • water with 1/2 Tsp seasalt • Apple, thick slices baked till carmelized, then cooled and diced • sugar • olive oil • honey • crushed nuts • sunflower seeds •

Make the mock duck seitan: • wheat berries (200 grams) to make 2 cups of spelt wheat flour, or 2 cups regular whole wheat flour • cold vegetable broth (150 grams) • red wine • rice vinegar (12 grams) • sweet paprika powder • cold vegetable broth (200 grams) • Make the plum duck sauce: • red wine • Light soy sauce • Dark soy sauce (ketjap) • Hoisin sauce •

fresh chicken wings, dusted in bakingpowder, salt, garlic • baking powder, Tbs garlic powder • sweet dried paprika, tsp seasalt • Fresh fragrant ripe pine apple, chopped in 1/4” cubes • unsalted butter • habanero pepper, slivered, soaked till mildly spicy in vodka • balsamic apple cider vinegar • buttermilk ranch dressing (See recipe in cookpad) • fresh celery

grass fed chuck steak beef • pork shoulder ham meat, no rind • pork belly, no rind • homemade beer • Tube Hot dog diameter hog casing, 1 1/4” diameter for 20 - 30 sausages, (Syracuse Casing Co, NY) • water with Tbs white vinegar to soak casing till translucent • Small Chopped white onion • ice cold beer • Sweet red paprika powder • White pepper • Coriander • Nutmeg •

fresh farm egg • heaping Tbs all-purpose flour • heaping Tbs cornstarch • sprays of olive oil to fry wrappers • lemon zest • Enough water to dilute batter till thin as milk • medium bananas • grapeseed oil, (filter and reuse) • For toppings: chutney, marmelade, syrup, honey, chocolate topping, whipped cream, peanutbutter, sliced fresh berries, sprinkles, slivered almonds, powdered sugar

For the filling: • firm tofu, cut lengthwise • Small carrot, sliced thin • scallion shoots • fresh bean sprouts • green mild peppersauce, I use sambal ijo • To make 4 fresh egg roll wrappers: • all purpose flour • water • Fresh farm egg • corn starch • cold water •

morsels of thinly sliced salmon • kale flowers • snowpea flowers • kale heart leaves, bite size pieces • red, 2 yellow, 2 white swiss chard leaves from the heart, bite size • young sliced green asparagus stalks • thinly sliced winter carrot • young sliced green onions • scapes (garlic shoots) • For the batter: • cup all-purpose flour • corn starch •

Seasoning salt • Black pepper • Accent • Yellow mustard • All purpose flour • Vegetable oil

cracked wheat kernels • fine spelt whole wheat flour • halfcup whole spelt wheat flour, halfcup dark rye flour for leavening • dark rye bread flour (NOT light rye flour) • rye dough starter (recipe below) • olive oil • vinegar • ground coffee • each sugar, caraway seeds • seasalt • warm water, 112F degrees

loin porkchops, 1/4 pound each, salted and peppered, flattened till double in size • Farm eggs, 4 or 8 Tbs milk • all-purpose flour • panko • unsalted butter, sliced in four • lime

non GMO dry soybeans, Amazon, fresh, latest crop • water to soak, 12 cups of water to make soy milk, 1/2 cup to mix vinegar • unseasoned 4.3% rice vinegar • Or, use two cups of fermented whey from last batch, kept in airtight container, wait till it is fermented, (frothing) to use instead of vinegar • rock to press the tofu • Plywood cover under rock to fit glass dish • square glass dish (20 x 20 cm) • Mesh bag to filter soymilk • Large cooking pan, medium pan, wooden ladle, skimmer • Soy beans $1.65, rice vinegar 15 cents, 4 dinners, 45 cents each per dinner, plus 12 soy meal bean breakfast pancakes

fresh farm eggs • cold water • sugar • and 1/4 teaspoons of dry yeast • all-purpose flour • full milk powder • all-purpose flour • dairy or cashew butter, melted • sugar • salt • Add to froth, knead 8 minutes till elastic and sticky • Empty onto wax paper, top with wax paper, roll flat to about 8” x 8” •

red pepper "you can add red chilli as well if you like it hot" • whole medium garlic head peeled • olive oil • walnuts • the edges of toast bread • T.S pommegranate molasses • T.S salt "add it gradually till you like the taste"

Cook in the low fire • steam mung bean, diced into paste • castor sugar • coconut powder • or 3 tbs cooking oil • glutinous powder • all-purpose flour • castor sugar • salt • vanila powder • Baking Powder • cooking oil •

lightly toasted bread (crispy but not toasted till brown) • oil • hing • mustard seeds • cumin seeds • minced green chillies • minced ginger • curry leaves • diced onions • diced tomatoes • pav bhaji masala • red chilli powder •

fresh parsley • big strawberry's • oats • Hay dust • Pellets (optional) • Water till your standards

strawberry jelly (prepare as instructions) • Some vanilla cup cakes • some mixed berries • roohafza syrup • boil 2 cup of milk • add 1 tbsn sugar and • 1 Tbsn Custard powder dissolved in little milk, mix well & cook till creamy • boil 1 cup of milk with • 2 tbsn roohafza syrup • 1 tbsn sugar & 1 tbsn cornflour dissolved in little milk, cook till creamy • Fresh cream,edible gold dust

Self Raising Flour,1/2 • Milk,1/2 • Gummy bears • Water, till needed • Sugar,3 • Mints, optional for decoration • Sparkling sugar, optional for decoration • Vanilla essence,10

Tater tots (or however many you need) • cheddar cheese, shredded • tomato, finely chopped • bell peppers, whatever colour you'the like, finely chopped • chopped pepperoni • bacon, cooked till crisp and crumbled • Jalapeños if you're feeling spicy! • Pepperocini if you're feeling mildly spicy! • sour cream • avocado, chopped • green onions, finely chopped

hard boiled eggs (deep fried till golden brown-ish) • shallot • garlic • Salt and white pepper • little cube of palm sugar to taste • dried red curly chili (soak in warm water) • or more fresh red curly chili • Oil