A picture of Mungbean cake (onde-onde).

Mungbean cake (onde-onde)

Canesia @canesia007

We are North, Canada, originally from Cental of Java, Indonesia

Very delicious glutinous ball, filled with sweet mung bean🥰, is the perfect friend for tea time

Very delicious glutinous ball, filled with sweet mung bean🥰, is the perfect friend for tea time

Mungbean cake (onde-onde)

Canesia @canesia007

We are North, Canada, originally from Cental of Java, Indonesia

Very delicious glutinous ball, filled with sweet mung bean🥰, is the perfect friend for tea time

Very delicious glutinous ball, filled with sweet mung bean🥰, is the perfect friend for tea time

Saved

Ingredients

1 hour

5-10 people

Cook in the low fire
Filled
500 grsteam mung bean, diced into paste
650 grcastor sugar
50 grcoconut powder
30 ccor 3 tbs cooking oil
Outer skin
1 kgglutinous powder
100 grall-purpose flour
500 grcastor sugar
1 tspsalt
1 tspvanila powder
2 tspBaking Powder
60 mlcooking oil
800 CCwarm water
Mix all together till form
Sesame seed to cover

Saved

Steps

1 hour

1

Make mixed skin ingredient until in a good consistency, also mungbean filled
2

Cover with sesame seed before fry with lower heat.

Saved

Cooksnaps

Saved

Canesia @canesia007

on January 31, 2021 16:12

We are North, Canada, originally from Cental of Java, Indonesia

Food is my expression of love🥰

Comments

Keywords

Cake Coconut Bean

Similar Recipes

More Recipes

Healthy Tasty Farali Rajgira Puri with Potato Sabji and Mango Juice

Ramaben Joshi
Naan Recipe (30 Pieces × 100 g Each)

ChefMadanLal
Chipotle Veggie Breakfast Sliders

Jayden Rose
Classic Anzac Biscuits!

Caelina
Brown Rice Khichuri

Madhumita Bishnu
Classic Aussie Scrambled Eggs

Caelina
Golden Motichoor Wheat Ladoos

Rekha Bapodra
Haggis and Sausage Scotch Eggs

ashackle
Khichoo-Popular Gujarati Snack

Bina Anjaria
Easy Summer Breakfast Egg Skillet

Mad Cook
Dorito Chicken Casserole

Richard
Steak & Broccoli in Garlic Cream sauce

Jennifer Pinkerton
Super fluffy Old-fashioned pancakes

Bossy Panda
Roast chicken with lingonberry mint sauce

Robert Gonzal
Worth the wait Chocolate Chip Cookies

Raven
Mutton curry and creamy samp

Noluthando Luthuli
Breakfast Plate

Lexi Castaneda
Shahi Lauki Kofta In White Gravy

Chef Tripti Saxena
Corinader Chutney

Ankur sharma
Corn coriander theplas

Naznin Shahabuddin Modasiya
Pan toasted bread🍞

Zainab’s kitchen❤️
Matar Modak

Dolly Parvi
Tomato Soup with sauteed garlic vegetables

Swati
Grilled cheesy babycorn

Sushma Savla
Palak kofta

Harleen Natthani 😊