A picture of Mungbean cake (onde-onde).

Mungbean cake (onde-onde)

Canesia @canesia007

We are North, Canada, originally from Cental of Java, Indonesia

Very delicious glutinous ball, filled with sweet mung bean🥰, is the perfect friend for tea time

Very delicious glutinous ball, filled with sweet mung bean🥰, is the perfect friend for tea time

Mungbean cake (onde-onde)

Canesia @canesia007

We are North, Canada, originally from Cental of Java, Indonesia

Very delicious glutinous ball, filled with sweet mung bean🥰, is the perfect friend for tea time

Very delicious glutinous ball, filled with sweet mung bean🥰, is the perfect friend for tea time

Saved

Ingredients

1 hour

5-10 people

Cook in the low fire
Filled
500 grsteam mung bean, diced into paste
650 grcastor sugar
50 grcoconut powder
30 ccor 3 tbs cooking oil
Outer skin
1 kgglutinous powder
100 grall-purpose flour
500 grcastor sugar
1 tspsalt
1 tspvanila powder
2 tspBaking Powder
60 mlcooking oil
800 CCwarm water
Mix all together till form
Sesame seed to cover

Saved

Steps

1 hour

1

Make mixed skin ingredient until in a good consistency, also mungbean filled
2

Cover with sesame seed before fry with lower heat.

Saved

Cooksnaps

Saved

Canesia @canesia007

on January 31, 2021 16:12

We are North, Canada, originally from Cental of Java, Indonesia

Food is my expression of love🥰

Comments

Keywords

Cake Coconut Bean

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