Tomato basil bread

pizza dough. Enough for 1 pizza (about 250g) Homemade pizza dough • Marinara sauce • sliced or shredded Low moisture mozzarella cheese • chopped Fresh basil • medium, thinly sliced Tomato • drizzle Balsamic glaze

large fresh basil leaves, one plant • small sour dough round bread, half pound, 8 slices • ripe red cherry tomatoes, sliced in half • unripe green cherry tomatoes, sliced • garlic, shaved • chopped shallot, shaved • chopped yellow pepper • chopped orange pepper • butter or margarine • unsalted grass butter • balsamic vinegar • flaked seasalt •

ground pork (80/20) • ground beef (80/20) • quality bread, lightly toasted, crust removed • –3 tbsp milk (enough to soak bread) • small egg • finely grated Parmesan or Pecorino • large garlic clove, minced • –2 tbsp fresh parsley, finely chopped • fennel seeds, lightly crushed • dried oregano • freshly ground black pepper • –2% salt by weight of meat (about 7–9g for 1 lb) •

Chicken breast cutlets • All-purpose flour • Eggs • Salt • Black pepper • Italian bread crumbs • Shredded parmesan cheese (for breading) • Canola oil • Rao’s tomato basil marinara • Mozzarella cheese • Spaghetti (dry) • Shredded parmesan cheese (for topping)

Tomato • Sun-dried tomato • Mozzarella cheese • Ciabatta • Basil Pesto • Olive oil • Balsamic vinegar • Arugula • Black pepper

ground pork (80/20) • ground beef (80/20) • quality bread, lightly toasted, crust removed • –3 tbsp milk (enough to soak bread) • small egg • finely grated Parmesan or Pecorino • large garlic clove, minced • –2 tbsp fresh parsley, finely chopped • fennel seeds, lightly crushed • dried oregano • freshly ground black pepper • –2% salt by weight of meat (about 7–9g for 1 lb) •

lbs. ground meat • egg • grated Parmesan cheese • panko breadcrumbs • chopped flat-leaf parsley • Italian seasoning • garlic cloves, freshly grated • Ciabatta rolls • mozzarella cheese • Pesto sauce • Fresh basil • lbs. cherry tomatoes •

Tomatoes of your choice (I used a mix of beefsteak & cherry tomatoes) • xRed onion • Olive oil • Salt • Garlic cloves • Tube Tomato paste • Chili flakes • Sherry vinegar • Basil • Sourdough bread • Butter • Shredded cheese (I used aged Gouda for flavor; cheddar for its consistency)

extra virgin olive oil • small yellow onion finely chopped • garlic finely chopped • crushed tomatoes • large sprigs basil • kosher salt • black pepper • Optional: Parmesan rind • panko bread crumbs • garlic powder • finely grated parmesan • all purpose flour •

olive oil • fresh mild Italian sausage • fresh Italian sausage meat • large sweet onions • low sodium chicken stock • Italian seasoning • Cajun seasoning • Red pepper flakes • Goya Total The Perfect Seasoning • Basil diced tomatoes • rotel • frozen Italian meatballs •

Feta cheese bread bowls, 7” diameter • For the fondue: • grassfed butter • yellow onion, thick slices • garlic, minced • boiled ham, diced • Spinach leaves, sliced • Fresh Basil leaves, sliced • feta cheese, crumbled • Cottage cheese, crumbled • Brie cheese, grated • Gouda Cheese, grated •

extra-virgin olive oil, plus 3 tablespoons • medium onion, chopped • garlic cloves, minced • bay leaves • kalamata olives, pitted • fresh basil leaves • cans whole peeled tomatoes, drained and hand-crushed • sugar • Kosher salt and freshly ground black pepper • skinless, boneless, chicken breasts (about 1 1/2 pounds) • all-purpose flour • large eggs, lightly beaten •

tomato • garlic clove • Basil leaves • extra virgin olive oil • balsamic vinegar • Bread / baguette / etc

Yellow onion, diced • garlic cloves, minced • boneless chicken breasts • can diced tomatoes • butter or margarine • sliced mushrooms • celery stalks, chopped • large carrots, chopped • chicken broth • water, depending on taste • Fresh minced basil to taste • Juice of one lemon •

chopped Italian parsley • ground beef • eggs • Italian bread crumbs • parmesan cheese • dried oregano • salt • pepper • extra virgin olive oil • chopped onion • minced garlic • sugar •

whole duck, 6 pounds • Duck neck • Enough lemon juice to wash the meat • ripe oranges • water • sherry wine • paprika powder • chicken bouillon • butter • flour • pepper • salt •

To make a cup of fresh goat cheese: • full rich goat milk, not ultra pasteurized • fresh lemon juice, meyer lemon preferred • apple cider vinegar • salt • For the tart: • Filo dough, frozen or fresh • Unsalted Butter • fresh Goat cheese • Small sweet cherry tomatoes like sungold • Fresh Basil leaves • Optional Tbs of chopped walnuts •

huge over ripe heirloom tomatoes, 1 pound each, cored and halved horizontally, up to 6” diameter • cured Sevillano olives in oil or brine • chopped fresh basil • panfried croutons from home baked sourdough bread • elephant garlic confit • Fresh or dried Thai Birds Eye pepper • zucchini • spaghetti squash noodles

ground beef (or substitute veal, pork or turkey) • panko bread crumbs • grated Parmesan • chopped basil • large egg, beaten • kosher salt • garlic cloves, finely grated or minced • extra-virgin olive oil • garlic cloves, very thinly sliced • tomato paste • red-pepper flakes, to taste • freshly ground black pepper •

For the airfryer oven with pizza stone: • ” prebaked Crust, or • Roma tomatoes with 3 hardneck garlic cloves or 3 Tbs black garlic puree • fennel, 1/2 tsp sea salt • Grated aged tillamook cheddar cheese • Mozarella • Pancetta • Ground pork Italian Mild Sausage patties, 2 ounces each • roasted Pine nuts • fresh white button Mushrooms, quartered • large fresh basil leaves, sliced • large fresh basil leaves, whole •

med.onions, sliced finely • canola oil • frozen puff pastry, thawed - Filo dough/Pizza dough • (dried tomato) pesto • shredded fresh basils, finely

cherry tomatoes cut in to halfs or quarters • basil leaves • fresh garlic Pods finely diced • olive oil • balmasic vinegar or apple cider vinegar • Salt to Taste • sugar (Optional) • bocconcini cheese cherries (Optional) • fresh Pana Di Casa bread from your local bakery or super market

round of pizza dough, stretched • whole, peeled tomatoes, best quality available (I use Bianco DiNapoli Organic Whole Peeled Tomatoes) • Extra-virgin olive oil, best quality available • Kosher salt • fresh mozzarella • basil leaves, roughly torn

Sour dough bread/ (any bread of your choice) • Pesto sauce • Tomato (sliced) • thick slices Fresh mozzarella • Fresh basil leaves • Arugula • Balsamic glaze • Fresh ground black pepper (to taste) • Salt (to taste) • Butter (As required)

fully cooked chicken meatballs with Asiago cheese and spinach • Olive oil • onion, chopped • green pepper, chopped • garlic, minced • black pepper • Italian seasoning • basil leaves • unsalted chicken stock • cannellini beans, undrained • fire roasted diced tomatoes • curly leaf spinach •

The soup stock: • Knorr or Maggi shrimp bouillion cubes in 4 quarts of water • concentrated tomato paste • The rouille (for 12 portions) • ground almonds • Egg yolk • olive oil • grapeseed oil • crushed garlic • fresh lemon juice • saffron tea (fresh made or Golchin Liquid Saffron on amazon) • coarse Himalayan seasalt •

thick slices (sourdough) bread • burrata or full fat buffels mozarella • ripe tomato • Some basil • pesto optional • butter

chicken breasts • Panko Bread crumbs • Eggs • Flour • milk (or water to beat in with the eggs) • Cherry tomatoes • Fresh basil • Fresh mozzarella • Balsamic glaze • Green beans • Freshly shredded Parmesan cheese • Garlic •

8” Soft sub or Hoagie rolls, sliced in half, lengthwise • olive oil, divided • onion, chopped • green pepper, chopped • garlic, minced • sliced black olives • onion powder • garlic powder • Gorgonzola cheese, crumbled • fresh plum tomatoes, seeded and diced • Italian seasoning • pepperoni •