Shakshuka the Kids Love

Name: Shakshuka the Kids Love
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 yellow onion chopped; 1 Tbsp minced garlic or 2 garlic cloves crushed; 2 tsp dried basil; 1/3 tsp chili powder; 1/3 tsp dried peperoncini; 1/2 Tbsp Kinder's Red Jalapeño Garlic Seasoning; 28 oz can crushed tomatoes; 14.5 oz can diced tomatoes (with basil or fire roasted); 10 oz can diced tomatoes wit green chilies; 4 Bay leaves; 12 eggs; Olive oil; Salt and pepper to taste; 2 fresh baguettes heated and cut in thirds; Grated cheese (optional)

andreafwood @woody_cooks

Magnolia, DE

Shakshuka is a middle eastern dish of eggs poached in a spicy tomato sauce. This one uses canned tomatoes and spicy flavours my 5 men love. (I don't measure when I cook, so amounts are approximations.)

andreafwood @woody_cooks

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Ingredients

30-40 minutes

6 servings

1yellow onion chopped
1 Tbspminced garlic or 2 garlic cloves crushed
2 tspdried basil
1/3 tspchili powder
1/3 tspdried peperoncini
1/2 TbspKinder's Red Jalapeño Garlic Seasoning
28 ozcan crushed tomatoes
14.5 ozcan diced tomatoes (with basil or fire roasted)
10 ozcan diced tomatoes wit green chilies
4Bay leaves
12eggs
Olive oil
Salt and pepper to taste
2fresh baguettes heated and cut in thirds
Grated cheese (optional)

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Steps

30-40 minutes

1

Preheat oven to 375ᵒ.
2

Heat a 14" (5.5 qt.) deep sauté pan over medium-low heat. Add enough oil to coat bottom and sauté onions until translucent and starting to brown (7-10 minutes).
3

Add in garlic and all spices and cook another 2 minutes.
4

Pour in cans of tomatoes, add bay leaves, turn up heat to medium-high and cook until mixture starts to bubble, stirring occasionally (8-10 minutes).
5

When mixture is bubbling, make a depression with the back of the spoon and carefully crack an egg into it. Repeat until all the eggs are in the pot. Cover, turn heat to medium-low, and poach eggs until desired doneness (10-15 minutes).
6

While the eggs are cooking, brush the outside of the baguettes with water and put them in the oven for 5 minutes. Cut into thirds.
7

Spoon 2 eggs and tomato mixture into bowls and top with grated cheese if desired. Serve with baguette.

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andreafwood @woody_cooks

on February 24, 2024 15:51

Magnolia, DE

With 4 boys and a husband, cooking in our house is all about ease, speed, and flavour. What can I make in less than an hour that will feed an army? We have to be creative...